메뉴 건너뛰기




Volumn 57, Issue 8, 2009, Pages 3346-3350

Characterization of a rice bran oil structured lipid

Author keywords

Caprylic acid; Continuous packed bed bioreactor; Enzymatic modification; Lipozyme RM IM; Rice bran oil; Structured lipid

Indexed keywords

FATTY ACID; LIPOZYME; OCTANOIC ACID; OCTANOIC ACID DERIVATIVE; RICE BRAN OIL; TRIACYLGLYCEROL LIPASE; VEGETABLE OIL;

EID: 65349097414     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803825m     Document Type: Article
Times cited : (27)

References (20)
  • 1
    • 52649117992 scopus 로고    scopus 로고
    • Structured Lipids
    • 3nd ed, Akoh, C. C, Min, D. B, Eds, CRC Press: Boca Raton, FL
    • Äkoh, C. C; Kim B. H. Structured Lipids. In Food Lipids-Chemìstry, Nutrition, and Biotechnology, 3nd ed.; Akoh, C. C, Min, D. B., Eds.; CRC Press: Boca Raton, FL, 2008; pp 841 - 872.
    • (2008) Food Lipids-Chemìstry, Nutrition, and Biotechnology , pp. 841-872
    • Äkoh, C.C.1    Kim, B.H.2
  • 2
    • 0002412124 scopus 로고
    • Structured Lipids: Fats of the future
    • Kennedy, J. P. Structured Lipids: fats of the future. Food Technol. 1991, 45, 76-83.
    • (1991) Food Technol , vol.45 , pp. 76-83
    • Kennedy, J.P.1
  • 3
    • 0001227603 scopus 로고
    • Medium-chain triglycerides: A nonconventional fat
    • Megremis, C. J. Medium-chain triglycerides: a nonconventional fat. Food Technol. 1991, 45, 108-114.
    • (1991) Food Technol , vol.45 , pp. 108-114
    • Megremis, C.J.1
  • 4
    • 0036194092 scopus 로고    scopus 로고
    • Physiological effects of medium-chain triglycerides: Potential agents in the prevention of obesity
    • St-Onge, M.-P.; Jones, P. J. H. Physiological effects of medium-chain triglycerides: Potential agents in the prevention of obesity. J. Nutr. 2002, 132, 329-332.
    • (2002) J. Nutr , vol.132 , pp. 329-332
    • St-Onge, M.-P.1    Jones, P.J.H.2
  • 5
    • 0038546461 scopus 로고    scopus 로고
    • Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men
    • St-Onge, M.-P.; Ross, R.; Pearsons, W. D.; Jones, P. J. H. Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men. Obesity Res. 2003, 11, 395-402.
    • (2003) Obesity Res , vol.11 , pp. 395-402
    • St-Onge, M.-P.1    Ross, R.2    Pearsons, W.D.3    Jones, P.J.H.4
  • 6
    • 0033795313 scopus 로고    scopus 로고
    • Lipase-catalyzed modification of rice bran oil to incorporate capric acid
    • Jennings, B. H.; Akoh, C. C. Lipase-catalyzed modification of rice bran oil to incorporate capric acid. J. Agric. Food Chem. 2000, 48, 4439-4443.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 4439-4443
    • Jennings, B.H.1    Akoh, C.C.2
  • 7
    • 33746543651 scopus 로고    scopus 로고
    • Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor
    • Kim, B. H.; Akoh, C. C. Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor. J. Agric. Food Chem. 2006, 54, 5132-5141.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 5132-5141
    • Kim, B.H.1    Akoh, C.C.2
  • 8
    • 40349100585 scopus 로고    scopus 로고
    • Development and characterization of structured lipids containing capric acid and conjugated linoleic acids as functional dietary lipid molecules
    • Vu, P.-L.; Shin, J.-A.; Lee, Y.-J.; Nam, H.-Y.; Lee, J.-H.; Akoh, C. C; Lee, K.-T. Development and characterization of structured lipids containing capric acid and conjugated linoleic acids as functional dietary lipid molecules. Int. J. Food Sci. Nutr. 2008, 59, 95-104.
    • (2008) Int. J. Food Sci. Nutr , vol.59 , pp. 95-104
    • Vu, P.-L.1    Shin, J.-A.2    Lee, Y.-J.3    Nam, H.-Y.4    Lee, J.-H.5    Akoh, C.C.6    Lee, K.-T.7
  • 9
    • 0023192854 scopus 로고
    • The rapid hydrolysis and efficient absorption of triacylglycerides with octanoic acid at the 1 and 3 positions and long-chain fatty acids in the 2 position
    • Jandacek, R. J.; Whiteside, J. A.; Holcombe, B. N.; Volpenhein, R. A.; Taulbee, J. D. The rapid hydrolysis and efficient absorption of triacylglycerides with octanoic acid at the 1 and 3 positions and long-chain fatty acids in the 2 position. Am. J. Clin. Nutr. 1987, 45, 940-945.
    • (1987) Am. J. Clin. Nutr , vol.45 , pp. 940-945
    • Jandacek, R.J.1    Whiteside, J.A.2    Holcombe, B.N.3    Volpenhein, R.A.4    Taulbee, J.D.5
  • 10
    • 27144501821 scopus 로고    scopus 로고
    • Modeling of lipase catalyzed acidolysis of sesame oil and caprylic acid by response surface methodology: Optimization of reaction conditions by considering both acyl incorporation and migration
    • Kim, B. H.; Akoh, C. C. Modeling of lipase catalyzed acidolysis of sesame oil and caprylic acid by response surface methodology: optimization of reaction conditions by considering both acyl incorporation and migration. J. Agric. Food Chem. 2005, 53, 8033-8037.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 8033-8037
    • Kim, B.H.1    Akoh, C.C.2
  • 11
    • 0036061613 scopus 로고    scopus 로고
    • Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor
    • Fomuso, L. B.; Akoh, C. C. Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor. Food Res. Int. 2002, 35, 15-21.
    • (2002) Food Res. Int , vol.35 , pp. 15-21
    • Fomuso, L.B.1    Akoh, C.C.2
  • 12
    • 0012296153 scopus 로고
    • Analytical Methods
    • 2nd ed, Gunstone, F. D, Harwood, J. L, Padley, F. B, Eds, Chapman and Hall: New York
    • Hendrikse P. W.; Harwood J. L.; Kates M. Analytical Methods. In The Lipid Handbook, 2nd ed.; Gunstone, F. D., Harwood, J. L., Padley, F. B., Eds.; Chapman and Hall: New York, 1994; pp 337-338.
    • (1994) The Lipid Handbook , pp. 337-338
    • Hendrikse, P.W.1    Harwood, J.L.2    Kates, M.3
  • 13
    • 65349111645 scopus 로고    scopus 로고
    • AOCS American Oil Chemists' Society. Official Methods and Recommended Practices of the American Oil Chemists' Society., 5th ed.; American Oil Chemists' Society: Champaign, IL, 1998; Cd lb-87; TI la-64; Ca 5a-40; Cc 9a-48; Cj 1-94.
    • AOCS American Oil Chemists' Society. Official Methods and Recommended Practices of the American Oil Chemists' Society., 5th ed.; American Oil Chemists' Society: Champaign, IL, 1998; Cd lb-87; TI la-64; Ca 5a-40; Cc 9a-48; Cj 1-94.
  • 14
    • 65349179983 scopus 로고    scopus 로고
    • SAS Statistics Software, release 8.2; SAS Institute: Cary, NC, 2000
    • SAS Statistics Software, release 8.2; SAS Institute: Cary, NC, 2000.
  • 15
    • 65349104319 scopus 로고    scopus 로고
    • Codex Alimentarius Commission. Proposed Draft Amendments to the Standard for Named Vegetable Oils; Joint FAO/WHO Food Standards Programme Codex Committee on Fats and Oils 19th Session London, United Kingdom, 21-25 February 2005; ftp-.fao.org/codex/ccfol9/fol9-05e.pdf (accessed October 2008).
    • Codex Alimentarius Commission. Proposed Draft Amendments to the Standard for Named Vegetable Oils; Joint FAO/WHO Food Standards Programme Codex Committee on Fats and Oils 19th Session London, United Kingdom, 21-25 February 2005; ftp-.fao.org/codex/ccfol9/fol9-05e.pdf (accessed October 2008).
  • 17
    • 60249095886 scopus 로고    scopus 로고
    • Effectiveness of natural versus synthetic antioxidants in a rice bran oil based structured lipid
    • Jennings, B. H.; Akoh, C. C. Effectiveness of natural versus synthetic antioxidants in a rice bran oil based structured lipid. Food Chem. 2009, 114, 1456-1461.
    • (2009) Food Chem , vol.114 , pp. 1456-1461
    • Jennings, B.H.1    Akoh, C.C.2
  • 19
    • 43649084744 scopus 로고    scopus 로고
    • Comparison of odor active compounds from six distinctly different rice flavor types
    • Yang, S. K.; Shewfelt, R. L.; Lee, K.-S.; Kays, S. J. Comparison of odor active compounds from six distinctly different rice flavor types. J. Agric. Food Chem. 2008, 56, 2780-2787.
    • (2008) J. Agric. Food Chem , vol.56 , pp. 2780-2787
    • Yang, S.K.1    Shewfelt, R.L.2    Lee, K.-S.3    Kays, S.J.4
  • 20
    • 40649124339 scopus 로고    scopus 로고
    • Online, 2003, accessed Oct 2008
    • Ophardt, C. E. Virtual Chembook. Fatty Acids [Online]; 2003. http://www.elmhurst.edu/̃chm/vchembook/551fattyacids.html (accessed Oct 2008).
    • Virtual Chembook. Fatty Acids
    • Ophardt, C.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.