Effects of rice bran oil enriched with n-3 PUFA on liver and serum lipids in rats

Lipids

Volumn 44, Issue 1, 2009, Pages 37-46

  Chopra, Rajni ^a   Sambaiah, Kari ^b  

^a University of Delhi ^*  (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Cod liver oil; Enzymatic acidolysis; Linseed oil; Liver lipids; n 3 PUFA; Rice bran oil; Serum lipids

Indexed keywords

ARACHIS OIL; FOOD ADDITIVE; LINOLENIC ACID; LINSEED OIL; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; RICE BRAN OIL; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; FAT INTAKE; INTERESTERIFICATION; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID LIVER LEVEL; MALE; NONHUMAN; RAT;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; BODY WEIGHT; FATTY ACIDS, OMEGA-3; LIVER; MALE; ORYZA SATIVA; PLANT OILS; RATS; RATS, WISTAR;

ANIMALIA; RATTUS;

EID: 57849093046     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-008-3240-z     Document Type: Article

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