Quality evaluation of rice bran protein isolate-based weaning food for preschoolers

International Journal of Food Sciences and Nutrition

Volumn 62, Issue 3, 2011, Pages 280-288

  Khan, Saima H ^a   Butt, Masood S ^a   Anjum, Faqir M ^a   Sameen, Ayesha ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

composition; malnutrition; protein isolate; protein score; reconstitution; viscosity

Indexed keywords

AMINO ACID; STARCH;

ADULT; ARTICLE; BABY FOOD; CALORIC INTAKE; CARBOHYDRATE DIET; CEREAL; CHEMISTRY; CLINICAL TRIAL; COLOR; CONSUMER; DESICCATION; DIET SUPPLEMENTATION; FEMALE; FOOD HANDLING; GEL; HEALTH CARE POLICY; HUMAN; INFANT; INFANT NUTRITION; ISOLATION AND PURIFICATION; MOTHER; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PRESCHOOL CHILD; PROTEIN INTAKE; RICE; STANDARD; VISCOSITY; WEANING;

ADULT; AMINO ACIDS; CEREALS; CHILD, PRESCHOOL; COLOR; CONSUMER SATISFACTION; DESICCATION; DIETARY CARBOHYDRATES; DIETARY PROTEINS; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; FOOD TECHNOLOGY; GELS; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MOTHERS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; ORYZA SATIVA; STARCH; VISCOSITY; WEANING;

EID: 79953089751     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2010.529802     Document Type: Article

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