Review of the inhibition of biological activities of food-related selected toxins by natural compounds

Toxins

Volumn 5, Issue 4, 2013, Pages 743-775

  Friedman, Mendel ^a   Rasooly, Reuven ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

chaconine; Aflatoxin B1; Cholera toxin; Fumonisin; Inhibition; Natural compounds; Ochratoxin a; Plant extracts; Ricin; Shiga toxin; Staphylococcal enterotoxin

Indexed keywords

3 INDOLEMETHANOL; ACETYLCYSTEINE; AFLATOXIN B1; ALPHA CHACONINE; BACTERIAL TOXIN; BLACK TEA EXTRACT; BOTULINUM TOXIN; CARNOSIC ACID; CHOLERA TOXIN; CITRIC ACID; EPIGALLOCATECHIN GALLATE; ESSENTIAL OIL; FUMONISIN; GINSENG EXTRACT; GLUTATHIONE; GREEN TEA EXTRACT; KAEMPFEROL; LACTIC ACID; MYCOTOXIN; NATURAL PRODUCT; OCHRATOXIN; PLANT EXTRACT; PLANT TOXIN; POLYPHENOL DERIVATIVE; RICIN; ROSMARINIC ACID; SHIGA TOXIN; STAPHYLOCOCCUS ENTEROTOXIN; TIOPRONIN;

AFLATOXICOSIS; ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; APPLE JUICE; BOTULISM; CARCINOGENICITY; CHEMICAL CARCINOGENESIS; CHOLERA; CLOSTRIDIUM BOTULINUM; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD POISONING; FOOD SAFETY; FUSARIUM; GRAPEFRUIT JUICE; HUMAN; LIVER CANCER; MUTAGENICITY; NEUROTOXICITY; NONHUMAN; POTATO; REVIEW; RICINUS COMMUNIS; STAPHYLOCOCCUS AUREUS; TOXICOKINETICS; VIBRIO CHOLERAE;

ANIMALS; ANTITOXINS; BACTERIAL TOXINS; DRUG DISCOVERY; FOOD ADDITIVES; FOOD CONTAMINATION; FOODBORNE DISEASES; HUMANS; MYCOTOXINS; RICIN; SOLANINE;

EID: 84877255641     PISSN: 20726651     EISSN: None     Source Type: Journal    
DOI: 10.3390/toxins5040743     Document Type: Review

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