Binding of cholesterol and bile acid to hemicelluloses from rice bran

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 4, 2013, Pages 461-466

  Hu, Guohua ^a   Yu, Wenjian ^b  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b SHANGHAI NORMAL UNIVERSITY   (China)

Author keywords

Bile acid; Cholesterol; Dietary fibre; Hemicelluloses; Rice bran

Indexed keywords

BILE ACID; CELLULOSE; CHOLESTEROL; HEMICELLULOSE; HYPOCHOLESTEROLEMIC AGENT; LIGNIN; PLANT MEDICINAL PRODUCT; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; DIET; DIETARY FIBER; FUNCTIONAL FOOD; HUMAN; METABOLISM; PLANT SEED; RICE;

ANTICHOLESTEREMIC AGENTS; BILE ACIDS AND SALTS; CELLULOSE; CHOLESTEROL; DIET; DIETARY FIBER; FUNCTIONAL FOOD; HUMANS; LIGNIN; ORYZA SATIVA; PLANT PREPARATIONS; POLYSACCHARIDES; SEEDS;

EID: 84877258859     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2012.749838     Document Type: Article

References (40)

1. AOAC. 1984. Official methods of analysis. 14th ed., Washington, DC: Association of Official Analytical Chemists
2. Aoe S, Oda T, Tatsumi K, Yamauchi M, Ayano Y. 1993. Extraction of soluble dietary fibres from defatted rice bran. Cereal Chem 70(4):423-425
3. Auffret A, Ralet MC, Guillon F, Barry JL, Thibault JF. 1994. Effect of grinding and experimental conditions on the measurement of hydration properties of dietary fibres. Lebens-Wissenschaft Technol 27:166-172
4. Azizah AH, Yu SL. 2000. Functional properties of dietary fibre prepared from defatted rice bran. Food Chem 68:15-19
5. Borycka B, Stachowiak J. 2008. Relations between cadmium and magnesium and aronia fractional dietary fibre. Food Chem 107: 44-48 (Pubitemid 47633826)
6. Burton B. 2000. Symposium: Dietary composition and obesity: Do we need to look beyond dietary fat? J Nutr 130(25):272-274
7. Cara L, Borel P, Armand M, Lafont H, Lesgards G, Lairon D. 1992 Milling and processing of wheat and other cereals affect their capacity to inhibit pancreatic lipase in vitro. J Food Sci 57: 466-469
8. Chen WJL, Anderson JW. 1986. Hypocholesterol effects of soluble fibre. In: VahounyGV, KritchevskyD, editors. Dietary fibre basic and clinical aspect. New York: Plenum Press. p 275-286
9. Cummings J. 1985. Cancer of the large bowel. In: Trowell H, Burkitt D, Heaton K, editors. Dietary fibre, fibre depleted foods and diseases. London: Academic Press. p 161-184
10. Dreher ML. 1987. Handbook of dietary fibre: An applied approach. New York: Marcel Dekker
11. Dukehart MR, Dutta SK, Vaeth J. 1989. Dietary fibre supplementation: Effect on exocrine pancreatic secretion in man. Am J Clin Nutr 50:1023-1028 (Pubitemid 19280028)
12. Frost J, Hegedus EF, Glicksman M. 1984. Objective characterisation of hydrocolloid organoleptic properties. Food Technol 38(1):118-122
13. Guillon F, Barry JL, Thibault JF. 1992. Effect of autoclaving sugarbeet fibre on its physico-chemical properties and its in vitro degradation by human faecal bacteria. J Sci Food Agric 60: 69-79
14. Heshmati A, Khodadadi I. 2009. Reduction of cholesterol in beef suet using lecithin. J Food Compos Anal 22:684-688
15. Hu GH. 2001. Study on rice bran dietary fibre binding NO2-in vitro. Cereals Oils l1:2-3
16. Hu GH, Huang SH. 1998. Isolation and identification of rice bran hemicellulose B. China Food Addit 3:4-9
17. Hu GH, Huang SH. 2003. Study on rice bran dietary fibre binding bile sodium in vitro. China Food Addit 2:10-12
18. Hu GH, Huang SH, Cao SW, Ma ZZ. 2009. Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread. Food Chem 15:839-842
19. Hu GH, Yang F, Ma ZZ, Zhou Q. 2007. Development of research and application of rice bran dietary fibre. China Food Addit 84(5):80-85
20. Hu GH, Yang F, Ma ZZ, Zhou Q. 2008. Isolation and identification of defatted rice bran hemicellulose C. Sci Technol Food Ind 8: 66-68
21. Hu GH, Zhai RW. 2002. Isolation and identification of defatted rice bran hemicellulose A. Cereals Oils 8:10-13
22. Kahlon TS, Chiu MM, Chapman MH. 2009. In vitro bile-Acidbinding of whole vs. pearled wheat grain. Cereal Chem 86: 329-332
23. Kjeldahl J. 1883. Determination of protein nitrogen in food products. Encyclopedia Food Sci :439-441
24. Krejpcio Z, Olejnik D, Wo'jciak RW, Gawêcki J. 1997. Cadmium sorption investigation on selected high-fibre preparations in the presence of calcium and magnesium in vitro. Zeszyty Problemowe Postepo'w Nauk Rolniczych :139-148
25. Kuklina EV, Yoon PW, Keenan NL. 2010. Prevalence of coronary heart disease risk factors and screening for highcholesterol levels among young adults, United States, 1999-2006. Ann Fam Med 8:327-333
26. Lin MJY, Humbert ES, Sosulski FW. 1974. Certain functional properties of sunflower meal products. J Food Sci 39:368-370
27. Lu J, Li LM. 2010. Diet and nutritional status related to cardiovascular disease risks in contemporary China. CVD Prevent Contr 4:51-59
28. Mccaskill D, Zhang F. 1999. Use of rice bran oil in foods. Food Technol 53(2):50-51
29. Nielsen SS. 1998. Food analysis. 2nd ed., Gaithersburg, MD: Aspen Publication
30. Ou S, Gao K, Li Y. 1999. An in vitro study of wheat bran binding capacity for Hg, Cd, and Pb. J Agric Food Chem 47:4714-4717
31. ParkYW. 1999. Cholesterol contents ofU.S. and imported goat milk cheeses as quantified by different colorimetric methods. Small Rumin Res 32:77-82 (Pubitemid 29150687)
32. Prosky L, Asp NG, Furda I, De Vries JW, Schweizer TF, Harland BF. 1985. Determination of total dietary fibre in foods, food products: A collaborative study. J Assoc Anal Chem 68:677-699
33. Sharma SC. 1981. Gums and hydrocolloids in oil-water emulsion. Food Technol 35(1):59-67
34. Siegel SM. 1968. In: Florkin M, Stotz EH, editors. Comprehensive biochemistry. Amsterdam: Elsevier
35. Sosulski FW, Humbert ES, Bui K, Jones JD. 1976. Functional properties of rapeseed flours, concentrates and isolate. J Food Sci 41:1349-1352
36. Spiller GA, Cherno MC, Hill RA, Gates JE, Nassar JJ, Shipley EA. 1980. Effect of purified cellulose, pectin and a low residue diet on fecal volatile fatty acids, transit time and fecal weight on humans. Am J Clin Nutr 33:754-759 (Pubitemid 10077661)
37. Steel RGD, Torrie JH. 1960. Principles and procedures of statistics. London: McGraw-Hill
38. Viuda-Martos M, Lopez-Marcos MC, Fernandez-Lopez MJ, Sendra E, Lopez-Vargas JH, Perez-Alvarez JA. 2010. Role of fiber in cardiovascular diseases: A review. Comp Rev Food Sci Food Saf 9:240-258
39. Wrick KL, Robertson JB, Van Soest PJ, Lewis BA, Rivers JM, Roe DA, Hackler LR. 1983. The influence of dietary fibre source on human intestinal transit and stool output. J Nutr 113: 1464-1479
40. Zhang N, Huang C, Ou S. 2011. In vitro binding capacities of three dietary fibers and their mixture for four toxic, elements, cholesterol, and bile acid. J Hazard Mater 186:236-239