Effect of Structure and Form on the Ability of Plant Sterols to Inhibit Cholesterol Absorption in Hamsters

Lipids

Volumn 38, Issue 7, 2003, Pages 713-721

  Meijer, Gert W ^a,b   Bressers, Marco A J J ^a,c   De Groot, W Arjan ^a   Rudrum, Mike ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNILEVER RESEARCH   (United Kingdom)

^c CARDIALYSIS   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; ALCOHOLS; BLOOD; CHOLESTEROL; CROPS; ESTERIFICATION; PHENOLS; PLANTS (BOTANY); PLASMAS;

PLANT STEROL FRACTIONS;

LIPIDS;

4 NORSTEROL; 4,4' DIMETHYLSTEROL; CHOLESTEROL; CINNAMIC ACID; FERULIC ACID; PENTACYCLIC TRITERPENE ALCOHOL; PHYTOSTEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL ESTERIFICATION; CHOLESTEROL METABOLISM; CONTROLLED STUDY; DIET; FAT INTAKE; HAMSTER; INTESTINE ABSORPTION; LIPID SOLUBILITY; MALE; NONHUMAN; NUT; RAT; RICE BRAN; SOYBEAN; STRUCTURE ACTIVITY RELATION;

ANIMALS; CHOLESTEROL; CHOLESTEROL, DIETARY; CRICETINAE; DIET; INTESTINAL ABSORPTION; LIPID METABOLISM; LIPIDS; LIVER; MALE; MESOCRICETUS; PHYTOSTEROLS; STRUCTURE-ACTIVITY RELATIONSHIP;

ANIMALIA; CRICETINAE; GLYCINE MAX;

EID: 0242362698     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-003-1119-4     Document Type: Article

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