Phenolic Compounds and Bioactivities of Pigmented Rice

Critical Reviews in Food Science and Nutrition

Volumn 53, Issue 3, 2013, Pages 296-306

  Deng, Gui Fang ^a   Xu, Xiang Rong ^b   Zhang, Yuan ^a   Li, Dan ^a   Gan, Ren You ^a   Li, Hua Bin ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b SOUTH CHINA SEA INSTITUTE OF OCEANOLOGY   (China)

Author keywords

anthocyanin; bioactivity; Black rice; nutrition; red rice

Indexed keywords

ANALYTICAL METHOD; ANTI-TUMORS; BLACK RICE; BLOOD CIRCULATION; CYANIDIN; FREE RADICAL SCAVENGING; FUNCTIONAL COMPONENTS; FUNCTIONAL FOODS; ICE CREAMS; KIDNEY FUNCTION; NATURAL FOOD; PELARGONIDIN; PHENOLIC COMPOUNDS; PHENOLICS; RED RICE; TRADITIONAL CHINESE MEDICINE; ANTI-ALLERGIC ACTIVITIES;

AMINO ACIDS; BIOACTIVITY; CARDIOVASCULAR SYSTEM; ESSENTIAL OILS; NUTRITION; OILS AND FATS; PHENOLS; BLOOD; FLAVONOIDS; FREE RADICALS; MEDICINE;

ANTHOCYANINS;

ANTHOCYANIN; ANTIALLERGIC AGENT; ANTIDIABETIC AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; CYANIDIN 3 GALACTOSIDE; CYANIDIN 3 O GLUCOSIDE; CYANIDIN 3 RUTINOSIDE; CYANIDIN 3-GALACTOSIDE; CYANIDIN 3-O-GLUCOSIDE; CYANIDIN 3-RUTINOSIDE; GALACTOSIDE; GLUCOSIDE; HYPOCHOLESTEROLEMIC AGENT; MALVIDIN 3 GALACTOSIDE; MALVIDIN 3-GALACTOSIDE; PEONIDIN 3 GLUCOSIDE; PEONIDIN 3-GLUCOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT;

ANIMAL; CHEMISTRY; CHINA; HUMAN; JAPAN; PIGMENTATION; REVIEW; RICE; SOUTH KOREA;

ANIMALS; ANTHOCYANINS; ANTI-ALLERGIC AGENTS; ANTICHOLESTEREMIC AGENTS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; CHINA; GALACTOSIDES; GLUCOSIDES; HUMANS; HYPOGLYCEMIC AGENTS; JAPAN; ORYZA SATIVA; PHENOLS; PIGMENTATION; PLANT EXTRACTS; REPUBLIC OF KOREA;

EID: 84870663857     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.529624     Document Type: Article

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