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Volumn 141, Issue 2, 2013, Pages 1000-1007

Cycloartenyl trans-ferulate, a component of the bran byproduct of sake-brewing rice, inhibits mammalian DNA polymerase and suppresses inflammation

Author keywords

Anti inflammation; Cycloartenyl trans ferulate; DNA polymerase; Enzyme inhibitor; Sake brewing rice bran

Indexed keywords

DNA; ENZYMES; FERMENTATION; MAMMALS; PATHOLOGY; POLYMERS;

EID: 84878306879     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.048     Document Type: Article
Times cited : (11)

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