Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans

Journal of Nutrition

Volumn 128, Issue 5, 1998, Pages 865-869

  Gerhardt, Ann L ^a   Gallo, Noreen B ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Cholesterol; Fiber; Human; Hyperlipidemia; Rice bran

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BRAN; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DIETARY FIBER; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; LIPOPROTEIN BLOOD LEVEL; MALE; OAT; RANDOMIZED CONTROLLED TRIAL; RICE;

EID: 0031969392     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.5.865     Document Type: Article

References (50)

1. Allain, C. C., Poon, L. S., Chan, C. S., Richmond, W. & Fu, P. C. (1974) Enzymatic determination of total serum cholesterol. Clin. Chem. 20: 470-475.
2. American Heart Association, Joint statement of the nutrition committee and the council on arteriosclerosis. (1984) Recommendations for treatment of hyperlipidemia in adults. Circulation 69: 1067A-1090A.
3. Anderson J. W., Deakins D. A., Floore T. L., Smith B. M. & Whitis S. E. (1990) Dietary fiber and coronary heart disease. Crit. Rev. Food Sci. Nutr. 29: 95-147.
4. Anderson, J. W., Floore, T. L., Bazel Geil, P., Spencer O'Neal, D., & Balm, T. (1991) Hypocholesterolemic effects of different bulk-forming hydrophilic fibers as adjuncts to dietary therapy in mild to moderate hypercholesterolemia. Arch. Intern. Med. 151: 1597-1602.
5. Anderson J. W., Jones A. E. & Riddell-Mason S. (1994) Ten different dietary fibers have significantly different effects on serum and liver lipids of cholesterol-fed rats. J. Nutr. 124: 78-83.
6. Anderson, J. W., Story, L., Sieling, B., Chen, W. L., Petro, M. S. & Story, J. (1984) Hypocholesterolemic effects of oat bran or bean intake for hypercholesterolemic men. Am. J. Clin. Nutr. 40: 1146-1155.
7. Arjmandi, B. H., Joungjwa, A., Nathani, S. & Reeves, R. D. (1992) Dietary soluble fiber and cholesterol affect serum choelsterol concentration, hepatic portal venous short-chain fatty acid concentrations and fecal sterol excretion in rats. J. Nutr. 122: 246-253.
8. Burstein, M., Scholnick, H. R. & Morfin, R. (1970) Rapid method for the isolation of lipoproteins from human serum by precipitation with polyanions. J. Lipid Res. 11: 583-595.
9. Cara, L, Dubois, C., Borel, P., Armand, M., Senft, M., Portugal, H., Pauli, A. M., Bernard, P. M. & Lairon, D. (1992) Effects of oat bran, rice bran, wheat fiber and wheat germ on portprandial lipemia in healthy adults. Amer. J. Clin. Nutr. 55: 81-88.
10. Council on Scientific Affairs. (1983) Dietary and pharmacologie therapy for the lipid risk factors. J. Am. Med. Assoc. 250: 1873-1879.
11. Ebihara, K. & Schneeman, B. O. (1989) Interaction of bile acids, phospholipids, cholesterol and triglyceride with dietary fibers in the small intestine of rats. J. Nutr. 119: 1100-1106.
12. Everson G. T., Daggy B. P., McKinley C., & Story J. (1992) Effects of psyllium hydrophilic mucilloid on LDL-cholesterol and bile acid synthesis in hypercholesterolemic men. J. Lipid Res. 33: 1183-1192.
13. Fernandez, M. L., Ruiz, L. R., Conde, A. K., Sun, D-M., Erickson, S. M. & McNamara, D. J. (1995) Psyllium reduces plasma LDL in guinea pigs by altering hepatic cholesterol homeostatsis. J. Lipid Res. 36: 1128-1138.
14. Friedewald, W. T., Levy, R. I. & Fredrickson, D. S. (1972) Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of preparative ultracentrifuge. Clin. Chem. 18: 499-502.
15. Hundemer, J. K., Nabar, S, P., Shriver, B. J. & Forman, L. P. (1991) Dietary fiber sources lower blood cholesterol in C57BL/6 mice. J. Nutr. 121: 1360-1365.
16. Jenkins, D. J., Wolever, T. M., Rao, A. V., Hegele, R.A., Mitchell, S.J., Ransom, T. P., Boctor, D. L., Spadafora, P. J., Jenkins, A. L. & Mehling, C. (1993) Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol. N. Engl. J. Med. 329: 21-26.
17. Judd, P. A. & Truswell, A. S. (1982) Comparison of the effects of high and low-methoxyl pectins on blood and faecal lipids in man. Br. J. Nutr. 48: 451-458.
18. Kahlon, T. S., Chow, F. I., Sayre, R. N., Betschart, A. A. (1992) Cholesterol-lowering in hamsters fed rice bran at various levels, defatted rice bran and rice bran oil. J. Nutr. 122: 513-519.
19. Katan, M. B. (1987) Direct and indirect effects of dietary fibre on plasma lipoproteins in man. Scand. J. Gastroenterol. 129 (suppl.): 218-222.
20. Kay, R. M. & Truswell, A. S. (1977) Effects of citrus pectin on blood lipids and fecal steroid excretion in man. Am. J. CHn. Nutr. 30: 171-175.
21. Keppel, G. (1982) Design and Analysis: A Researchers Handbook. Prentice-Hall, Englewood Cliffs, NJ.
22. Kestin, M., Moss, R., Clifton, P. M. & Nestel, P. J. (1990) Comparative effects of three cereal brans on plasma lipids, blood pressure and glucose metabolism in mildly hypercholesterolemic men. Am. J. Clin. Nutr. 52: 661-666.
23. Lichtenstein, A. H., Ausman, L. M., Carrasco, W., Gualtieri, L. J., Jenner, J. L., Ordovas, J. M., Nicolosi, R. J., Goldin, B. R. & Schaefer E. J. (1994) Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans. Arterioscler. Thromb. 14: 549-556.
24. Maciejko, F. J., Levinson, S. S., Varkyvech, L., Smith, M. P. & Blevins, R. D. (1987) New assay of apolipoproteins Al and B by rate nephelemetry evaluated. Clin. Chem. 33: 2065-2069.
25. Maclin, E. & Young, D. S. (1986) Automation in the clinical laboratory. In: Textbook of Clinical Chemistry (Teitz, N. W., ed.), pp. 236-283. W. B. Saunders, Philadelphia, PA.
26. Marlett, J. A. (1993) Comparisons of dietary fiber and selected nutrient compositions of oat and other grain fractions. In. Oat Bran (Wood, P. J., ed.). pp. 49-82. American Association of Cereal Chemists, St. Paul, MN.
27. Marsono, Y., Illman, R. J., Clarke, J. M., Trimble, R. P. & Topping, D. L. (1993) Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran. Br. J Nutr. 70: 503-513.
28. Matheson, H. B., Colon, I. S. & Story, J. A. (1995) Cholesterol 7β-hydroxylase activity is increased by dietary modification with psyllium hydrocolloid, pectin, cholesterol and cholestyramine in rats. J. Nutr. 125: 454-458.
29. Metropolitan Life Insurance Company. (1979) Build Study. Society of Actuaries and Association of Life Insurance Medical Directors of America. Statistical Bulletin.
30. Miettinen, T. A. & Tarpila, S. (1989) Serum lipids and cholesterol metabolism during guar gum, plantago ovata and high fibre treatments. Clin. Chim. Acta. 183: 253-262.
31. Miyoshi, H., Okuda, T., Oi, Y. & Koishi, H. (1986) Effects of rice fiber on fecal weight, apparent digestibility of energy, nitrogen and fat, and degradation of neutral detergent fiber in young men. J. Nutr. Sci. Vitaminol. 32: 581-589.
32. National Cholesterol Education Program. (1993) Second Report of the Expert Panel on Detection, Evaluation and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II), National Institutes of Health Publication No. 93-3095. U.S. Government Printing Office, Washington, DC.
33. Newman, R. K., Betschart, A. A., Newman, C. W. & Hofer, P. J. (1992) Effect of full-fat or de-fatted rice bran on serum cholesterol. Plant Foods Hum. Nutr 42: 37-43.
34. Nicolosi R. J., Ausman L. M., Hegsted D. M. (1991) Rice bran oil lowers serum total and low density lipoprotein cholesterol and apo B levels in nonhuman primates. Atherosclerosis 88: 133-142.
35. Purushutharma, S., Raina, P. L., & Hariharan, K. (1995) Effect of long term feeding of rice bran oil upon lipids and lipoproteins in rats. Mol. Cell. Biochem. 146: 63-69.
36. Raghuram, T. C., Brahmaji, R. U. & Rukmini, C. (1989) Studies on hypolipidemic effects of dietary rice bran oil in human subjects. Nutr. Rep. Int. 39: 889-895.
37. Raghuram, T. C., & Rukmini, C. (1995) Nutritional significance of rice bran oil. Indian J. Med. Res. 102: 241-244.
38. Sanders, T. & Reddy, S. (1992) The infludence of rice bran on plasma lipids and lipoproteins in human volunteers. Eur. J. Clin. Nutr. 46: 167-172.
39. Saunders, R. M. (1985) Rice bran: Composition and potential food uses. Food Rev. Int. 1: 465-495.
40. Seetharamaiah, G. S. & Chandrasekhara, N. (1989) Studies on hypocholesterolemic activity of rice bran oil. Atherosclerosis 78: 219-223.
41. Sharma, R. D. & Rukmini, C. (1986) Rice bran oil and hypocholesterolemia in rats. Lipids 21: 715-717.
42. Sharma, R. D. & Rukmini, C. (1987) Hypocholesterolemic activity of unsaponifiable matter of rice bran oil. Indian J. Med. Res. 85: 278-281.
43. Sugano, M., & Tsuji, E. (1997) Rice bran oil and cholesterol metabolism. J. Nutr. 127: 521S-524S.
44. Todd P. A., Benfield P. & Goa K. L. (1990) Guar gum: a review of its pharmacological properties, and use as a dietary adjunct in hpercholesterolaemia. Drugs 39: 917-928.
45. Topping, D. L., Illman, R. J., Roach, P. D., Trimble, R. P., Kambouris, A., & Nestel, P. J. (1990) Modulation of the hypolipidemic effect of fish oils by dietary fiber in rats: studies with rice and wheat bran. J. Nutr. 120: 325-330.
46. Wahlefeld, A. (1974) Triglycerides: determination after enzymatic hydrolysis. In: Methods of Enzymatic Analysis (Bergmeyer, H. U., ed.), 2nd ed., pp. 1831-1835. Academic Press, New York, NY.
47. Williams, S., ed. (1984) Official Methods of Analysis, 14th ed., Association of Official Analytical Chemists, Washington, DC.
48. Williams, S., ed. (1985) Official Methods of Analysis, 14th ed., 1st suppl. Association of Official Analytical Chemists, Washington, DC.
49. Yoshino, G., Kazumi, T., Amano, M., Tateiwa, M., Yamasaki, T., Takashima, S., Iwali, M., Hatanaka, H. & Baba, S. (1989) Effects of gamma-oryzanol on hyperlipidemic subjects. Curr. Ther. Res. 45: 543-552.
50. Zavoral, J. H., Hannan, P., Stat, M., Fields, D. J., Hanson, M. N., Frantz, I. D., Kuba, K., Elmer, P., & Jacobs, D. R. (1983) The hypolipidemic effect of locust bean gum food products in familial hypercholesterolemic adults and children. Am. J. Clin. Nutr. 38: 285-294.