Small dense low-density lipoprotein concentration and oxidative susceptibility changes after consumption of soybean oil, rice bran oil, palm oil and mixed rice bran/palm oil in hypercholesterolaemic women

Journal of International Medical Research

Volumn 37, Issue 1, 2009, Pages 96-104

  Utarwuthipong, T ^a   Komindr, Surat ^a   Pakpeankitvatana, V ^a   Songchitsomboon, S ^a   Thongmuang, T ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Atherosclerosis; Hypercholesterolaemia; Oxidative susceptibility; Palm oil; Polyunsaturated fatty acids; Rice bran oil; Small dense low density lipoprotein (SDLDL); Soybean oil

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PALM OIL; PROTEIN; SOYBEAN OIL; TRIACYLGLYCEROL; RICE BRAN OIL; VEGETABLE OIL;

ADULT; AGED; ARTICLE; ATHEROSCLEROSIS; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; RICE BRAN; RISK REDUCTION; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET THERAPY; DISEASE PREDISPOSITION; DRUG EFFECT; MIDDLE AGED; OXIDATION REDUCTION REACTION;

ADULT; AGED; DISEASE SUSCEPTIBILITY; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; LIPOPROTEINS, LDL; MIDDLE AGED; OXIDATION-REDUCTION; PLANT OILS; SOYBEAN OIL;

EID: 64149101410     PISSN: 03000605     EISSN: None     Source Type: Journal    
DOI: 10.1177/147323000903700111     Document Type: Article

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