Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicals

Bioresource Technology

Volumn 99, Issue 11, 2008, Pages 5011-5019

  Reshma, M V ^a   Saritha, S S ^a   Balachandran, C ^a   Arumughan, C ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Differential scanning calorimeter; Interesterification; Palm stearin; Rice bran oil; Solid fat content

Indexed keywords

CATALYST ACTIVITY; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; ESTERIFICATION;

INTERESTERIFICATION; PALM STEARIN; RICE BRAN OIL; SOLID FAT CONTENT;

VEGETABLE OILS;

CAROTENE; GAMMA ORYZANOL; OIL; PLANT MEDICINAL PRODUCT; SATURATED FATTY ACID; TOCOL; TRIACYLGLYCEROL LIPASE; TRISTEARIN; UNSATURATED FATTY ACID;

CATALYST ACTIVITY; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; ESTERIFICATION; VEGETABLE OILS;

ALCOHOL; BIOACTIVITY; CALORIMETRY; CATALYSIS; ENZYME ACTIVITY; ESTER; FATTY ACID; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MONOCOTYLEDON; PHYTOCHEMISTRY; RICE; VEGETABLE OIL; X-RAY DIFFRACTION;

ARTICLE; CATALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; ESTERIFICATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; PRIORITY JOURNAL; RICE BRAN; X RAY DIFFRACTION;

ARECACEAE; BIOLOGICAL PRODUCTS; CALORIMETRY; CAROTENOIDS; CATALYSIS; CRYSTALLIZATION; DIETARY FATS, UNSATURATED; ESTERIFICATION; FUNGI; IODINE; LIPASE; PHENYLPROPIONATES; PHYTOSTEROLS; PLANT OILS; STEARATES; TEMPERATURE;

EID: 41849113474     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.09.009     Document Type: Article

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