Correlation of tocopherol, tocotrienol, γ-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays

Food Chemistry

Volumn 102, Issue 4, 2007, Pages 1228-1232

  Aguilar Garcia, Carlos ^a   Gavino, Grace ^b   Baragaño Mosqueda, Mercedes ^c   Hevia, Patricio ^d   Gavino, Victor C ^b  

^a UNIVERSIDAD DE ORIENTE   (Venezuela)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

^c UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

^d UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Oryzanol; ABTS; Antioxidants; Brown rice; FRAP; ORAC; Polyphenols; Rice bran; Tocopherol; Tocotrienols

Indexed keywords

2,2' AZINOBIS 3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID; ALPHA TOCOTRIENOL; FERRIC ION; GAMMA ORYZANOL; POLYPHENOL; SULFONIC ACID DERIVATIVE; TOCOPHEROL; UNCLASSIFIED DRUG;

ACCURACY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION; COMPARATIVE STUDY; MEASUREMENT; MULTIPLE REGRESSION; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; RICE BRAN; SENSITIVITY AND SPECIFICITY; VENEZUELA;

EID: 33846590587     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.07.012     Document Type: Article

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