A polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 46, 2013, Pages 10987-10994

  Kim, Sung Phil ^a   Park, Sun Ok ^b   Lee, Sang Jong ^b   Nam, Seok Hyun ^a   Friedman, Mendel ^c  

^a Ajou University   (South Korea)

^b STR Biotech Co Ltd   (South Korea)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

glucan; biopolymer; black rice bran; cytokines; endotoxemia prevention; histopathology; HPLC; immunostimulation; kidney liver lung injury prevention; Lentinus edodes mushroom mycelia culture; mice; myeloperoxidase; oxidative enzymes

Indexed keywords

CYTOKINES; ENDOTOXEMIA PREVENTION; HISTOPATHOLOGY; HPLC; IMMUNOSTIMULATION; INJURY PREVENTION; MICE; MUSHROOM MYCELIUM; MYELOPEROXIDASE; OXIDATIVE ENZYMES; RICE BRANS;

BIOPOLYMERS; CHROMATOGRAPHIC ANALYSIS; ENZYMES; GALACTOSAMINE; LIQUIDS; MACROPHAGES; OXYGEN; PATHOLOGY; SALMONELLA;

MAMMALS;

LIPOPOLYSACCHARIDE; PLANT EXTRACT; POLYSACCHARIDE;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; CHEMISTRY; ENDOTOXEMIA; FEMALE; GROWTH, DEVELOPMENT AND AGING; HUMAN; LENTINULA EDODES; MICROBIOLOGY; MOUSE; MYCELIUM; PHYSIOLOGY; RICE; SALMONELLA; SALMONELLOSIS; VEGETABLE;

ANIMALS; ENDOTOXEMIA; FEMALE; HUMANS; LIPOPOLYSACCHARIDES; MICE; MICE, INBRED BALB C; MYCELIUM; ORYZA SATIVA; PLANT EXTRACTS; POLYSACCHARIDES; SALMONELLA; SALMONELLA INFECTIONS; SHIITAKE MUSHROOMS; VEGETABLES;

EID: 84887702370     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403173k     Document Type: Article

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