Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: Relationships with composition and antioxidative activities

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 9151-9161

  Chen, Ming Hsuan ^a   Choi, Suk Hyun ^b   Kozukue, Nobuyuke ^b   Kim, Hyun Jeong ^c   Friedman, Mendel ^d  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Seowon University   (South Korea)

^c Keimyung University   (South Korea)

^d WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

brown rice bran; cancer cells; composition; HPLC PAD; MTT assay; purple rice bran; red rice bran

Indexed keywords

BROWN RICE; CANCER CELLS; HPLC-PAD; MTT ASSAYS; RED RICE; RICE BRANS;

CELLS; CHEMICAL ANALYSIS; DISEASES; ION EXCHANGE; OLIGOMERS; PHENOLS;

ANTHOCYANINS;

ANTIOXIDANT; GROWTH INHIBITOR; PLANT EXTRACT;

CHEMISTRY; CONFERENCE PAPER; DIETARY FIBER; HUMAN; PIGMENTATION; RICE; TUMOR CELL LINE;

ANTIOXIDANTS; CELL LINE, TUMOR; DIETARY FIBER; GROWTH INHIBITORS; HUMANS; ORYZA SATIVA; PIGMENTATION; PLANT EXTRACTS;

EID: 84866407356     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3025453     Document Type: Conference Paper

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