Natural food science based novel approach toward prevention and treatment of obesity and type 2 diabetes: Recent studies on brown rice and γ-oryzanol

Obesity Research and Clinical Practice

Volumn 7, Issue 3, 2013, Pages

  Kozuka, Chisayo ^a   Yabiku, Kouichi ^a   Takayama, Chitoshi ^a   Matsushita, Masayuki ^a   Shimabukuro, Michio ^b   Masuzaki, Hiroaki ^a  

^a UNIVERSITY OF THE RYUKYUS   (Japan)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Brown rice; Endoplasmic reticulum stress; Food preference; Insulin secretion; Oryzanol

Indexed keywords

ARABINOXYLAN; BETA GLUCAN; DNA; GAMMA ORYZANOL; GLUCOSE; HISTONE; INSULIN; LEPTIN; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; STAT3 PROTEIN;

ARTICLE; BROWN RICE; CHROMATIN ASSEMBLY AND DISASSEMBLY; DIETARY FIBER; DNA METHYLATION; ENDOPLASMIC RETICULUM; ENDOPLASMIC RETICULUM STRESS; EPIGENETICS; FAT INTAKE; FEEDING BEHAVIOR; FOOD PREFERENCE; GLUCOSE BLOOD LEVEL; GLUCOSE HOMEOSTASIS; GLUCOSE TOLERANCE; GLYCEMIC CONTROL; HISTONE MODIFICATION; HUMAN; INFLAMMATION; INSULIN SENSITIVITY; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; PRIORITY JOURNAL; PROTEIN PHOSPHORYLATION; REWARD; RICE; WEIGHT REDUCTION;

EID: 84877576772     PISSN: 1871403X     EISSN: 18780318     Source Type: Journal    
DOI: 10.1016/j.orcp.2013.02.003     Document Type: Review

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