Antioxidant activity of tocopherols, tocotrienols, and γ-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2′-azobis(2-methylpropionamidine) dihydrochloride

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 4, 2001, Pages 2077-2081

  Xu, Zhimin ^a   Hua, Na ^a   Samuel Godber, J ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Cholesterol; Oryzanol; Oxidation; Tocopherol; Tocotrienol

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); 24 METHYLENECYCLOARTENYLFERULATE; ALPHA TOCOPHEROL DERIVATIVE; ALPHA TOCOTRIENOL; ANTIOXIDANT; CAMPESTERYLFERULATE; CHOLESTEROL; CYCLOARTENYLFERULATE; FERULIC ACID; GAMMA ORYZANOL; TOCOPHEROL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BRAN; CHOLESTEROL METABOLISM; HYPOCHOLESTEROLEMIA; LIPID OXIDATION; NONHUMAN; QUANTITATIVE DIAGNOSIS; REDUCTION; RICE; VITAMIN METABOLISM;

AMIDINES; ANTICHOLESTEREMIC AGENTS; ANTIOXIDANTS; CHOLESTEROL; ORYZA SATIVA; OXIDANTS; OXIDATION-REDUCTION; PHENYLPROPIONATES; VITAMIN E;

EID: 0034861931     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0012852     Document Type: Article

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