Antioxidant Activities and Phenolic Compounds of Pigmented Rice Bran Extracts

Journal of Food Science

Volumn 77, Issue 7, 2012, Pages

  Jun, Hyun Il ^a   Song, Geun Seoup ^a   Yang, Eun In ^a   Youn, Young ^a   Kim, Young Soo ^a  

^a Chonbuk National University   (South Korea)

Author keywords

ABTS; Acetone extract; DPPH; Phenolic compounds; Pigmented rice bran

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; 4-COUMARIC ACID; ACETONE; ALCOHOL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; CHELATING AGENT; COUMARIC ACID; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; METHANOL; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHENOLIC ACID; PICRIC ACID; PLANT EXTRACT; SULFONIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PIGMENTATION; RICE;

ACETONE; ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CHELATING AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; ETHANOL; FLAVONOIDS; HYDROXYBENZOIC ACIDS; METHANOL; ORYZA SATIVA; PHENOLS; PICRATES; PIGMENTATION; PLANT EXTRACTS; SULFONIC ACIDS;

EID: 84863525127     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02763.x     Document Type: Article

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