Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities

Food Chemistry

Volumn 101, Issue 4, 2007, Pages 1616-1625

  Yawadio, Robert ^a   Tanimori, Shinji ^a   Morita, Naofumi ^a  

^a Osaka City University   (Japan)

Author keywords

Aldose reductase inhibitory activity; Black rice; Health promoting food ingredients; Phenolics; Pigmented brown rice

Indexed keywords

ALDEHYDE REDUCTASE; ANTHOCYANIN; CYANIDIN 3 O BETA GLUCOSIDE; FERULIC ACID; PEONIDIN 3 O BETA GLUCOSIDE; PHENOL DERIVATIVE; QUERCETIN; TOCOPHEROL; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; DIABETES MELLITUS; ENZYME INHIBITION; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PROTON NUCLEAR MAGNETIC RESONANCE; RICE;

ORYZA SATIVA;

EID: 33947322652     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.04.016     Document Type: Article

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