Oral fatty acid signaling and intestinal lipid processing: Support and supposition

Physiology and Behavior

Volumn 105, Issue 1, 2011, Pages 27-35

  Mattes, Richard D ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Chemosensory; Enterocyte; Human; Lipid absorption; Taste; Triacylglycerol

Indexed keywords

CD36 ANTIGEN; CHYLOMICRON; DIACYLGLYCEROL ACYLTRANSFERASE 1; DIACYLGLYCEROL ACYLTRANSFERASE 2; FATTY ACID; G PROTEIN COUPLED RECEPTOR 120; G PROTEIN COUPLED RECEPTOR 40; INSULIN; LIPID; LIPOPROTEIN LIPASE; VERY LOW DENSITY LIPOPROTEIN;

APOPTOSIS; APPETITE; ARTICLE; ASSOCIATION; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR RISK; CLINICAL TRIAL (TOPIC); DETOXIFICATION; ENZYME ACTIVITY; FAT INTAKE; FOOD INTAKE; HUMAN; INSULIN RELEASE; INSULIN RESISTANCE; INSULIN RESPONSE; INTESTINE ABSORPTION; INTESTINE CELL; INTESTINE FUNCTION; LIPID ABSORPTION; LIPID METABOLISM; LIPID STORAGE; LIPID TRANSPORT; LIPOTOXICITY; MOUTH CAVITY; OSCILLATION; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN SYNTHESIS; SENSORY NERVE; SENSORY STIMULATION; SIGNAL TRANSDUCTION; TASTE; TASTE BUD; TASTE DISCRIMINATION; TRIACYLGLYCEROL BLOOD LEVEL;

DIETARY FATS; FATTY ACIDS; HUMANS; INTESTINAL ABSORPTION; INTESTINES; LIPID METABOLISM; MOUTH;

EID: 80053450992     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2011.02.016     Document Type: Article

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