The sixth taste?

Appetite

Volumn 43, Issue 1, 2004, Pages 1-3

  Sclafani, Anthony ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Maltose; Polycose; Polysaccharide taste; Starch; Sucrose; Sweet taste

Indexed keywords

POLYSACCHARIDE; RECEPTOR PROTEIN; STARCH; T1R2 RECEPTOR PROTEIN; T1R3 RECEPTOR PROTEIN; UNCLASSIFIED DRUG;

BEHAVIOR; CONFERENCE PAPER; CONTROLLED STUDY; ELECTROPHYSIOLOGY; HUMAN; MOLECULAR RECOGNITION; NONHUMAN; RAT; TASTE; TASTE BUD;

ANIMALS; HUMANS; MICE; POLYSACCHARIDES; RATS; RECEPTORS, CELL SURFACE; SPECIES SPECIFICITY; STARCH; TASTE; TASTE BUDS;

EID: 3242680771     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.appet.2004.03.007     Document Type: Conference Paper

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