Sucrose and monosodium glutamate taste thresholds and discrimination ability of T1R3 knockout mice

Chemical Senses

Volumn 31, Issue 4, 2006, Pages 351-357

  Delay, Eugene R ^a,b   Hernandez, N P ^a   Bromley, K ^a   Margolskee, R F ^c  

^a REGIS UNIVERSITY   (United States)

^b UNIVERSITY OF VERMONT   (United States)

^c MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Psychophysics; Sweet; T1R receptors; Transduction; Umami

Indexed keywords

AMILORIDE; GLUTAMATE SODIUM; SUCROSE;

ACCURACY; ANALYSIS OF VARIANCE; ANIMAL EXPERIMENT; ARTICLE; CALCULATION; CHEMOSENSITIVITY; CONTROLLED STUDY; GENOTYPE; KNOCKOUT MOUSE; METHODOLOGY; MOUSE; NONHUMAN; PRIORITY JOURNAL; PSYCHOPHYSICS; SCORING SYSTEM; TASTE ACUITY; TASTE BUD; TASTE DISCRIMINATION; WILD TYPE;

AMILORIDE; ANIMALS; CHOICE BEHAVIOR; DISCRIMINATION (PSYCHOLOGY); MICE; MICE, INBRED C57BL; MICE, KNOCKOUT; SENSITIVITY AND SPECIFICITY; SODIUM GLUTAMATE; SUCROSE; TASTE THRESHOLD;

ANIMALIA;

EID: 33646873976     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjj039     Document Type: Article

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