Contribution of gustation to the palatability of linoleic acid

Physiology and Behavior

Volumn 96, Issue 1, 2009, Pages 142-148

  Saitou, Katsuyoshi ^a   Yoneda, Takeshi ^a   Mizushige, Takafumi ^a   Asano, Hiroki ^a   Okamura, Maya ^a   Matsumura, Shigenobu ^a   Eguchi, Ai ^a   Manabe, Yasuko ^a   Tsuzuki, Satoshi ^a   Inoue, Kazuo ^a   Fushiki, Tohru ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Anosmic mice; Fat; Free fatty acid; Licking

Indexed keywords

CORN OIL; LINOLEIC ACID; MINERAL OIL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FEEDING BEHAVIOR; FOOD PREFERENCE; LICKING; MOUSE; NERVE SURGERY; NONHUMAN; OLFACTORY NERVE; PALATABILITY; PRIORITY JOURNAL; SMELLING; TASTE;

ANALYSIS OF VARIANCE; ANIMALS; CHOICE BEHAVIOR; CORN OIL; DISCRIMINATION (PSYCHOLOGY); DOSE-RESPONSE RELATIONSHIP, DRUG; DRINKING BEHAVIOR; EATING; FOOD DEPRIVATION; FOOD PREFERENCES; LINOLEIC ACID; MICE; MICE, INBRED BALB C; OLFACTORY PATHWAYS;

EID: 57649183909     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2008.09.014     Document Type: Article

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