Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I: Intake acceptance and preference analysis

Physiology and Behavior

Volumn 74, Issue 4-5, 2001, Pages 481-493

  Myers, Kevin P ^a   Sclafani, Anthony ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Fructose; Hedonic conditioning; Lick microstructure; Sham feeding

Indexed keywords

FRUCTOSE; GLUCOSE; SUGAR; WATER;

ANIMAL EXPERIMENT; ARTICLE; BEHAVIORAL SCIENCE; CONCENTRATION (PARAMETERS); CONDITIONED REFLEX; CONDITIONING; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; FLAVOR; FOOD DEPRIVATION; GLUCOSE INFUSION; GLUCOSE INTAKE; INGESTION; NONHUMAN; PAIRED ASSOCIATE LEARNING; PRIORITY JOURNAL; RAT; REINFORCEMENT; SATIETY; SHAM FEEDING; SWEETNESS; TASTE DISCRIMINATION; TASTE PREFERENCE;

ANIMALS; ASSOCIATION LEARNING; CONDITIONING, CLASSICAL; DRINKING; FEMALE; FOOD PREFERENCES; FRUCTOSE; GLUCOSE SOLUTION, HYPERTONIC; MOTIVATION; RATS; RATS, SPRAGUE-DAWLEY; SATIETY RESPONSE; TASTE;

EID: 0035851883     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(01)00595-9     Document Type: Article

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