Flavor preferences conditioned in C57BL/6 mice by intragastric carbohydrate self-infusion

Physiology and Behavior

Volumn 79, Issue 4-5, 2003, Pages 783-788

  Sclafani, Anthony ^a   Glendinning, John I ^b  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b Barnard College of Columbia University   (United States)

Author keywords

Conditioning; Flavor acceptance; Flavor preference; Maltodextrin; Sweet taste

Indexed keywords

CARBOHYDRATE; SACCHARIN; WATER;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ARTICLE; CARBOHYDRATE INTAKE; CATHETER; COMPUTER SYSTEM; CONDITIONED REFLEX; CONTROLLED STUDY; DRINKING; FEASIBILITY STUDY; FLAVOR; FOOD PREFERENCE; GRAPE; INFUSION PUMP; LEARNING; LICKING; MALE; MONITORING; MOUSE; MOUSE STRAIN; NONHUMAN; NUTRIENT; PRIORITY JOURNAL; SELF CONTROL; SPECIES COMPARISON; TRAINING; TUBE FEEDING;

EID: 0042383081     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(03)00174-4     Document Type: Article

References (25)

1. Ackroff K., Sclafani A. Flavor preferences conditioned by intragastric infusions of dilute Polycose solutions. Physiol. Behav. 55:1994;957-962.
2. Ackroff K., Sclafani A. Conditioned flavor preferences: evaluating the postingestive reinforcing effects of nutrients. Crawley J., Gergen C., McKay R., Rogawski M., Sibley D., Skolnick P. Current protocols in neuroscience. 1999;Wiley, New York.
3. Azzara A.V., Sclafani A. Flavor preferences conditioned by intragastric sugar infusions in rats: maltose is more reinforcing than sucrose. Physiol. Behav. 64:1998;535-541.
4. Bachmanov A.A., Reed D.R., Tordoff M.G., Price R.A., Beauchamp G.K. Nutrient preference and diet-induced adiposity in C57BL/6ByJ and 129P3/J mice. Physiol. Behav. 72:2001;603-613.
5. Bachmanov A.A., Tordoff M.G., Beauchamp G.K. Sweetener preference of C57BL/6ByJ and 129P3/J mice. Chem. Senses. 26:2001;905-913.
6. Capaldi E.D. Conditioned food preferences. Medin D. The psychology of learning and motivation. vol. 28:1992;1-33 Academic Press, New York.
7. Elizalde G., Sclafani A. Flavor preferences conditioned by intragastric Polycose infusions: a detailed analysis using an electronic esophagus preparation. Physiol. Behav. 47:1990;63-77.
8. Fuller J.L. Single-locus control of saccharin preference in mice. J. Hered. 65:1974;33-36.
9. Gannon K.S., Smith J.C., Henderson R., Hendrick P. A system for studying the microstructure of ingestive behavior in mice. Physiol. Behav. 51:1992;515-521.
10. Glendinning J.I., Gresack J., Spector A.C. A high-throughput screening procedure for identifying mice with aberrant taste and oromotor function. Chem. Senses. 27:2002;461-474.
11. Heinrichs S.C. Mouse feeding behavior: ethology, regulatory mechanisms and utility for mutant phenotyping. Behav. Brain Res. 125:2001;81-88.
12. Inui A. Transgenic study of energy homeostasis equation: implications and confounding influences. FASEB J. 14:2000;2158-2170.
13. Lucas F., Azzara A.V., Sclafani A. Flavor preferences conditioned by intragastric Polycose in rats: more concentrated Polycose is not always more reinforcing. Physiol. Behav. 63:1998;7-14.
14. Lush I.E. The genetics of tasting in mice: VI. Saccharin, acesulfame, dulcin and sucrose. Genet. Res. 53:1989;95-99.
15. Mook D.G. Oral and postingestional determinants of the intake of various solutions in rats with esophageal fistulas. J. Comp. Physiol. Psychol. 56:1963;645-659.
16. Pérez C., Lucas F., Sclafani A. Increased flavor preference and acceptance conditioned by the postingestive actions of glucose. Physiol. Behav. 64:1998;483-492.
17. Ramirez I. Stimulation of fluid intake by carbohydrates: interaction between taste and calories. Am. J. Physiol. 266:1994;R682-R687.
18. Schemmel R., Mickelsen O. Influence of diet, strain, age and sex on fat depot mass and body composition of the nutritionally obese rat. Vague J., Boyer J. The regulation of the adipose tissue. 1974;238-253 Elsevier, New York.
19. Sclafani A. Macronutrient-conditioned flavor preferences. Berthoud H.-R., Seeley R. Neural and metabolic control of macronutrient intake. 1999;93-107 CRC Press, Boca Raton (FL).
20. Sclafani A. Postingestive positive controls of ingestive behavior. Appetite. 36:2001;79-83.
21. Sclafani A., Nissenbaum J.W. Robust conditioned flavor preference produced by intragastric starch infusions in rats. Am. J. Physiol. 255:1988;R672-R675.
22. Smith B.K., Andrews P.K., West D.B. Macronutrient diet selection in thirteen mouse strains. Am. J. Physiol. 278:2000;R797-R805.
23. Smith G.P. Satiation: from gut to brain. 1998;Oxford Univ. Press, New York.
24. Toates F.M., Rowland N. Feeding and drinking. 1987;Elsevier, Amsterdam.
25. Waller M.B., McBride W.J., Gatto G.J., Lumeng L., Ki T.-K. Intragastric self-infusion of ethanol by ethanol-preferring and -nonpreferring lines of rats. Science. 225:1984;78-80.