High-fat diet preference and overeating mediated by postingestive factors in rats

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 275, Issue 5 44-5, 1998, Pages

  Lucas, François ^a   Ackroff, Karen ^a   Sclafani, Anthony ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Caloric density; Flavor preference conditioning; Intragastric feeding; Maltodextrins; Meal patterns; Reinforcement; Satiety; Sucrose

Indexed keywords

CARBOHYDRATE; MALTODEXTRIN; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD PREFERENCE; HYPERPHAGIA; LIPID DIET; NONHUMAN; OBESITY; OVERNUTRITION; PRIORITY JOURNAL; RAT; REINFORCEMENT; SATIETY;

EID: 0031735460     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.1998.275.5.r1511     Document Type: Article

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