Flavor preference conditioning as a function of fat source

Physiology and Behavior

Volumn 85, Issue 4, 2005, Pages 448-460

  Ackroff, Karen ^a   Lucas, François ^a   Sclafani, Anthony ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Fat; Flavor preferences; Gastric infusions

Indexed keywords

CORN OIL; FAT; FATTY ACID; SACCHARIN; SAFFLOWER OIL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; BEEF CATTLE; CALORIE; CONDITIONING; CONTROLLED STUDY; DECISION MAKING; DIET RESTRICTION; EMULSION; FEMALE; FLAVOR; INFUSION; LEARNING; LIPID COMPOSITION; NONHUMAN; PRIORITY JOURNAL; RAT; STOMACH; TASTE PREFERENCE; TIME; TRAINING;

EID: 22544441616     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2005.05.006     Document Type: Article

References (65)

1. K. Ackroff, M. Vigorito, and A. Sclafani Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsions Appetite 15 1990 171 188
2. K. Ackroff, and A. Sclafani Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in rats Am J Physiol 271 1996 R48 R54
3. K. Ackroff, K. Touzani, T.K. Peets, and A. Sclafani Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency Physiol Behav 72 2001 691 703
4. K. Ackroff, D. Rozental, and A. Sclafani Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats Physiol Behav 81 2004 699 713
5. A.B. Awad, L.L. Bernardis, and C.S. Fink Failure to demonstrate an effect of dietary fatty acid composition on body weight, body composition and parameters of lipid metabolism in mature rats J Nutr 120 1990 1277 1282
6. A.V. Azzara, and A. Sclafani Flavor preferences conditioned by intragastric sugar infusions in rats: maltose is more reinforcing than sucrose Physiol Behav 64 1998 535 541
7. A.C. Bach, Y. Ingenbleek, and A. Frey The usefulness of dietary medium-chain triglycerides in body weight control: fact or fancy? J Lipid Res 37 1996 708 726
8. J.D. Davis, and C.S. Campbell Chronic intrajugular, intraportal, gastric, and duodenal cannulae for the rat D. Singh D.D. Avery Physiological techniques in behavioral research 1975 Brooks Cole Monterey 163 177
9. A. Drewnowski Why do we like fat? J Am Diet Assoc 97 1997 S58 S62
10. E. Fedeli, and G. Jacini Lipid composition of vegetable oils Adv Lipid Res 9 1971 335 382
11. S. French, and T. Robinson Fats and food intake Curr Opin Clin Nutr Metab Care 6 2003 629 634
12. M.I. Friedman, N.K. Edens, and I. Ramirez Differential effects of medium-and long-chain triglycerides on food intake of normal and diabetic rats Physiol Behav 31 1983 851 855
13. T. Fukuwatari, T. Kawada, M. Tsuruta, T. Hiraoka, T. Iwanaga, and E. Sugimoto Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats FEBS Lett 414 1997 461 464
14. T. Fukuwatari, K. Shibata, K. Iguchi, T. Saeki, A. Iwata, and K. Tani Role of gustation in the recognition of oleate and triolein in anosmic rats Physiol Behav 78 2003 579 583
15. M. Furuse, Y.H. Choi, R.T. Mabayo, and J. Okumura Feeding behavior in rats fed diets containing medium chain triglyceride Physiol Behav 52 1992 815 817
16. T.A. Gilbertson, D.T. Fontenot, L. Liu, H. Zhang, and W.T. Monroe Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat Am J Physiol 272 1997 C1203 C1210
17. T.A. Gilbertson Gustatory mechanisms for the detection of fat Curr Opin Neurobiol 8 1998 447 452
18. T.A. Gilbertson, L. Liu, D.A. York, and G.A. Bray Dietary fat preferences are inversely correlated with peripheral gustatory fatty acid sensitivity Ann N Y Acad Sci 855 1998 165 168
19. M. Hamosh Gastric and lingual lipases L. Johnson Physiology of the gastrointestinal tract 3rd ed. 1994 Raven New York 1239 1253
20. J.O. Hill, D. Lin, F. Yakubu, and J.C. Peters Development of dietary obesity in rats: influence of amount and composition of dietary fat Int J Obes Relat Metab Disord 16 1992 321 333
21. J.O. Hill, J.C. Peters, D. Lin, F. Yakubu, H. Greene, and L. Swift Lipid accumulation and body fat distribution is influenced by type of dietary fat fed to rats Int J Obes Relat Metab Disord 17 1993 223 236
22. T. Hiraoka, T. Fukuwatari, M. Imaizumi, and T. Fushiki Effects of oral stimulation with fats on the cephalic phase of pancreatic enzyme secretion in esophagostomized rats Physiol Behav 79 2003 713 717
23. I.S. Jang, D.Y. Hwang, K.R. Chae, J.E. Lee, Y.K. Kim, and T.S. Kang Role of dietary fat type in the development of adiposity from dietary obesity-susceptible Sprague-Dawley rats Br J Nutr 89 2003 429 438
24. T. Kawai, and T. Fushiki Importance of lipolysis in oral cavity for orosensory detection of fat Am J Physiol Regul Integr Comp Physiol 285 2003 R447 R454
25. N.E. Kinney, and R.W. Antill Role of olfaction in the formation of preference for high-fat foods in mice Physiol Behav 59 1996 475 478
26. R.E. Kirk Experimental design: procedures for the behavioral sciences 1995 Brooks/Cole Pacific Groves, CA
27. J. Leyton, P.J. Drury, and M.A. Crawford Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat Br J Nutr 57 1987 383 393
28. F. Lucas, K. Ackroff, and A. Sclafani Dietary fat-induced hyperphagia in rats as a function of fat type and physical form Physiol Behav 46 1989 937 946
29. F. Lucas, and A. Sclafani Flavor preferences conditioned by intragastric fat infusions in rats Physiol Behav 46 1989 403 412
30. F. Lucas, and A. Sclafani Capsaicin attenuates feeding suppression but not reinforcement by intestinal nutrients Am J Physiol 270 1996 R1059 R1064
31. F. Lucas, and A. Sclafani The composition of the maintenance diet alters flavor-preference conditioning by intragastric fat infusions in rats Physiol Behav 60 1996 1151 1157
32. F. Lucas, K. Ackroff, and A. Sclafani High-fat diet preference and overeating mediated by postingestive factors in rats Am J Physiol 275 1998 R1511 R1522
33. F. Lucas, A.V. Azzara, and A. Sclafani Flavor preferences conditioned by intragastric Polycose in rats: more concentrated Polycose is not always more reinforcing Physiol Behav 63 1998 7 14
34. F. Lucas, and A. Sclafani Differential reinforcing and satiating effects of intragastric fat and carbohydrate infusions in rats Physiol Behav 66 1999 381 388
35. F. Lucas, and A. Sclafani Flavor preferences conditioned by high-fat versus high-carbohydrate diets vary as a function of session length Physiol Behav 66 1999 389 395
36. C.A. Maggio, M.R.C. Greenwood, and J.R. Vasselli The satiety effects of intragastric macronutrient infusions in fatty and lean Zucker rats Physiol Behav 31 1982 367 372
37. C.A. Maggio, and H.S. Koopmans Food intake after intragastric meals of short-, medium-, or long-chain triglyceride Physiol Behav 28 1982 921 926
38. J.H. Meyer, M. Hlinka, A. Khatibi, H.E. Raybould, and P. Tso Role of small intestine in caloric compensations to oil premeals in rats Am J Physiol 275 1998 R1320 R1333
39. S. Mindell, G.P. Smith, and D. Greenberg Corn oil and mineral oil stimulate sham-feeding in rats Physiol Behav 48 1990 283 287
40. M. Orosco, C. Rouch, and V. Dauge Behavioral responses to ingestion of different sources of fat. Involvement of serotonin? Behav Brain Res 132 2002 103 109
41. C. Pérez, K. Ackroff, and A. Sclafani Carbohydrate-and protein-conditioned flavor preferences: effects of nutrient preloads Physiol Behav 59 1996 467 474
42. C. Pérez, L. Fanizza, and A. Sclafani Flavor preferences conditioned by intragastric nutrient infusions in rats fed chow or a cafeteria diet Appetite 32 1999 155 170
43. I. Ramirez Role of olfaction in starch and oil preference Am J Physiol 265 1993 R1404 R1409
44. I. Ramirez Chemosensory similarities among oils: does viscosity play a role? Chem Senses 19 1994 155 168
45. I. Ramirez Stimulation of fluid intake by nutrients: oil is less effective than carbohydrate Am J Physiol 272 1997 R289 R292
46. H.E. Raybould Nutrient tasting and signaling mechanisms in the gut. I. Sensing of lipid by the intestinal mucosa Am J Physiol 277 1999 G751 G755
47. H.E. Raybould Visceral perception: sensory transduction in visceral afferents and nutrients Gut 51 Suppl 1 2002 i11 i14
48. D.R. Reed, D.J. Mela, and M.I. Friedman Sensory and metabolic influences on fat intake D.J. Mela Dietary fats: determinants of preference, selection and consumption 1992 Elsevier Applied Science London 117 137
49. H.B. Rice, and R.L. Corwin Food intake in rats is unaffected by the profile of dietary essential fatty acids Physiol Behav 75 2002 611 619
50. B.J. Rolls The role of energy density in the overconsumption of fat J Nutr 130 2000 268S 271S
51. A. Sclafani, L.T. Einberg, and J.W. Nissenbaum Influence of saccharin on Polycose, sucrose, and glucose intake and preference in rats Neurosci Biobehav Rev 11 1987 223 229
52. A. Sclafani, L.J. Fanizza, and A.V. Azzara Conditioned flavor avoidance, preference and indifference produced by intragastric infusion of galactose, glucose, and fructose in rats Physiol Behav 67 1999 227 234
53. A. Sclafani Post-ingestive positive controls of ingestive behavior Appetite 36 2001 79 83
54. A. Sclafani, K. Ackroff, and G.J. Schwartz Selective effects of vagal deafferentation and celiac-superior mesenteric ganglionectomy on the reinforcing and satiating action of intestinal nutrients Physiol Behav 78 2003 285 294
55. A. Sclafani Oral and postoral determinants of food reward Physiol Behav 81 2004 773 779
56. A. Sclafani, and K. Ackroff The relationship between food reward and satiation revisited Physiol Behav 82 2004 89 95
57. J.C. Smith, E.M. Fisher, V. Malaszewski, and B. McClain Orosensory factors in the ingestion of corn oil/sucrose mixtures by the rat Physiol Behav 69 2000 135 146
58. B.J. Tepper, and M.I. Friedman Diabetes and a high-fat/low-carbohydrate diet enhance the acceptability of oil emulsions to rats Physiol Behav 45 1989 717 721
59. K. Touzani, and A. Sclafani Conditioned flavor preference and aversion: role of the lateral hypothalamus Behav Neurosci 115 2001 84 93
60. K. Touzani, and A. Sclafani Area postrema lesions impair flavor-toxin aversion learning but not flavor-nutrient preference learning Behav Neurosci 116 2002 256 266
61. A.L. Tracy, R.J. Phillips, M.M. Chi, T.L. Powley, and T.L. Davidson The gastrointestinal tract "taste" nutrients: evidence from the intestinal taste aversion paradigm Am J Physiol 287 2004 R1086 R1100
62. M. Tsuruta, T. Kawada, T. Fukuwatari, and T. Fushiki The orosensory recognition of long-chain fatty acids in rats Physiol Behav 66 1999 285 288
63. Z.S. Warwick Probing the causes of high-fat diet hyperphagia: a mechanistic and behavioral dissection Neurosci Biobehav Rev 20 1996 155 161
64. Z.S. Warwick, K.J. Bowen, and S.J. Synowski Learned suppression of intake based on anticipated calories: cross-nutrient comparisons Physiol Behav 62 1997 1319 1324
65. Y.-M. Yiin, K. Ackroff, and A. Sclafani Flavor preferences conditioned by intragastric nutrient infusions in food restricted and unrestricted rats Physiol Behav 84 2005 217 231