Roles of dopamine D1 and D2 receptors in the acquisition and expression of fat-conditioned flavor preferences in rats

Neurobiology of Learning and Memory

Volumn 97, Issue 3, 2012, Pages 332-337

  Dela Cruz, J A D ^a   Icaza Cukali, D ^b   Tayabali, H ^b   Sampson, C ^b   Galanopoulos, V ^b   Bamshad, D ^b   Touzani, K ^c   Sclafani, A ^a,c   Bodnar, R J ^a,b  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b CITY UNIVERSITY OF NEW YORK   (United States)

^c CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Corn oil; Learning; Raclopride; SCH23390

Indexed keywords

8 CHLORO 2,3,4,5 TETRAHYDRO 3 METHYL 5 PHENYL 1H 3 BENZAZEPIN 7 OL HYDROGEN MALEATE; DOPAMINE 1 RECEPTOR; DOPAMINE 2 RECEPTOR; DOPAMINE RECEPTOR BLOCKING AGENT; FAT; OPIATE ANTAGONIST; RACLOPRIDE; SUGAR;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CHERRY; CONTROLLED STUDY; DIET RESTRICTION; FAT INTAKE; FLAVOR; FOOD PREFERENCE; GRAPE; MALE; NONHUMAN; RAT;

ANIMALS; BENZAZEPINES; DIETARY FATS; DOPAMINE ANTAGONISTS; FOOD PREFERENCES; MALE; RACLOPRIDE; RATS; RATS, SPRAGUE-DAWLEY; RECEPTORS, DOPAMINE D1; RECEPTORS, DOPAMINE D2; SACCHARIN; SWEETENING AGENTS; TASTE;

EID: 84859162262     PISSN: 10747427     EISSN: 10959564     Source Type: Journal    
DOI: 10.1016/j.nlm.2012.01.008     Document Type: Article

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