Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats

Physiology and Behavior

Volumn 104, Issue 3, 2011, Pages 488-494

  Ackroff, Karen ^a   Sclafani, Anthony ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Conditioned flavor preference; Duodenal infusion; Gastric infusion; Umami

Indexed keywords

GLUTAMATE SODIUM; INOSINE PHOSPHATE; NUCLEOTIDE INOSINE MONOPHOSPHATE; UNCLASSIFIED DRUG; WATER;

ANIMAL EXPERIMENT; ARTICLE; CONDITIONING; CONTROLLED STUDY; DIET RESTRICTION; FLAVOR; FOOD PREFERENCE; INTESTINE; LEARNING; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; REINFORCEMENT; STIMULATION; STOMACH; WATER DEPRIVATION;

ANIMALS; CONDITIONING, CLASSICAL; CONDITIONING, OPERANT; DRINKING; FOOD ADDITIVES; FOOD PREFERENCES; INOSINE MONOPHOSPHATE; INTUBATION, GASTROINTESTINAL; MALE; RATS; RATS, SPRAGUE-DAWLEY; REINFORCEMENT SCHEDULE; SACCHARIN; SODIUM GLUTAMATE; STOMACH; SWEETENING AGENTS; WATER DEPRIVATION;

EID: 79959850195     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2011.05.013     Document Type: Article

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