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Volumn 28, Issue 1, 1997, Pages 73-83

Diabetic rats prefer glucose-paired flavors over fructose-paired flavors

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; GLUCOSE; INSULIN;

EID: 0031080159     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1996.0058     Document Type: Article
Times cited : (21)

References (18)
  • 1
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    • Ackroff, K.1    Sclafani, A.2
  • 2
    • 0025735543 scopus 로고
    • Sucrose to Polycose preference shifts in rats: The role of taste, osmolality, and the fructose moiety
    • Ackroff K., Sclafani A. Sucrose to Polycose preference shifts in rats: The role of taste, osmolality, and the fructose moiety. Physiology and Behavior. 49:1991b;1049-1060.
    • (1991) Physiology and Behavior , vol.49 , pp. 1049-1060
    • Ackroff, K.1    Sclafani, A.2
  • 3
    • 0020373552 scopus 로고
    • Diabetes enhances the palatability of glycerol and glucose
    • Brief D. J., Davis J. D. Diabetes enhances the palatability of glycerol and glucose. Physiology and Behavior. 29:1982;561-566.
    • (1982) Physiology and Behavior , vol.29 , pp. 561-566
    • Brief, D.J.1    Davis, J.D.2
  • 4
    • 0021729545 scopus 로고
    • Food intake and gastric emptying in rats with streptozotocin-induced diabetes
    • Granneman J. G., Stricker E. M. Food intake and gastric emptying in rats with streptozotocin-induced diabetes. American Journal of Physiology. 247:1984;R1054-R1061.
    • (1984) American Journal of Physiology , vol.247
    • Granneman, J.G.1    Stricker, E.M.2
  • 6
    • 0019595971 scopus 로고
    • Distinctions among three sugars in their effects on gastric emptying and satiety
    • Moran T. H., McHugh P. R. Distinctions among three sugars in their effects on gastric emptying and satiety. American Journal of Physiology. 241:1981;R25-R30.
    • (1981) American Journal of Physiology , vol.241
    • Moran, T.H.1    McHugh, P.R.2
  • 9
    • 0021942173 scopus 로고
    • Insulin suppresses intake without inducing illness in sham feeding rats
    • Oetting R. L., VanderWeele D. A. Insulin suppresses intake without inducing illness in sham feeding rats. Physiology and Behavior. 34:1985;557-562.
    • (1985) Physiology and Behavior , vol.34 , pp. 557-562
    • Oetting, R.L.1    VanderWeele, D.A.2
  • 10
    • 0016967835 scopus 로고
    • Suppression of food intake in diabetic rats by voluntary consumption and intrahypothalamic injection of glucose
    • Panksepp J., Meeker R. Suppression of food intake in diabetic rats by voluntary consumption and intrahypothalamic injection of glucose. Physiology and Behavior. 16:1976;763-770.
    • (1976) Physiology and Behavior , vol.16 , pp. 763-770
    • Panksepp, J.1    Meeker, R.2
  • 11
    • 0023875136 scopus 로고
    • Metabolic effects of fructose and glucose: Implications for food intake
    • Rodin J., Reed D., Jamner L. Metabolic effects of fructose and glucose: Implications for food intake. American Journal of Clinical Nutrition. 47:1988;683-689.
    • (1988) American Journal of Clinical Nutrition , vol.47 , pp. 683-689
    • Rodin, J.1    Reed, D.2    Jamner, L.3
  • 12
    • 0028222461 scopus 로고
    • Glucose- and fructose-conditioned flavor preferences in rats: Taste versus postingestive conditioning
    • Sclafani A., Ackroff K. Glucose- and fructose-conditioned flavor preferences in rats: Taste versus postingestive conditioning. Physiology and Behavior. 5:1994;339-405.
    • (1994) Physiology and Behavior , vol.5 , pp. 339-405
    • Sclafani, A.1    Ackroff, K.2
  • 14
    • 0026112262 scopus 로고
    • Altered acceptability of and preference for sugar solutions by diabetic rats is normalized by high-fat diet
    • Tepper B. J., Friedman M. I. Altered acceptability of and preference for sugar solutions by diabetic rats is normalized by high-fat diet. Appetite. 16:1991;25-38.
    • (1991) Appetite , vol.16 , pp. 25-38
    • Tepper, B.J.1    Friedman, M.I.2
  • 15
    • 0023500745 scopus 로고
    • Food flavor preferences produced by drinking glucose and oil in normal and diabetic rats: Evidence for conditioning based on fuel oxidation
    • Tordoff M. G., Tepper B. J., Friedman M. I. Food flavor preferences produced by drinking glucose and oil in normal and diabetic rats: Evidence for conditioning based on fuel oxidation. Physiology and Behaviour. 41:1987;481-487.
    • (1987) Physiology and Behaviour , vol.41 , pp. 481-487
    • Tordoff, M.G.1    Tepper, B.J.2    Friedman, M.I.3
  • 16
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    • Flavor preferences and fructose: Evidence that the liver detects the unconditioned stimulus for calorie-based learning
    • Tordoff M. I., Ulrich P. M., Sandler F. Flavor preferences and fructose: Evidence that the liver detects the unconditioned stimulus for calorie-based learning. Appetite. 14:1990;29-44.
    • (1990) Appetite , vol.14 , pp. 29-44
    • Tordoff, M.I.1    Ulrich, P.M.2    Sandler, F.3
  • 17
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    • (1978) Current Topics in Cellular Regulation , vol.13 , pp. 97-135
    • Van Den Berghe, G.1
  • 18
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    • Insulin modifies flavor aversions and preferences in real- and sham-feeding rats
    • VanderWeele D. A., Deems R. O., Kanarek R. B. Insulin modifies flavor aversions and preferences in real- and sham-feeding rats. American Journal of Physiology. 259:1990;R823-R828.
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    • VanderWeele, D.A.1    Deems, R.O.2    Kanarek, R.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.