T1R3 taste receptor is critical for sucrose but not Polycose taste

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 296, Issue 4, 2009, Pages

  Zukerman, Steven ^a   Glendinning, John I ^b   Margolskee, Robert F ^c   Sclafani, Anthony ^a,d  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b Barnard College of Columbia University   (United States)

^c MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^d CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

C57BL 6J mice; Chorda tympani nerve; Post oral conditioning; Preference; Saccharin

Indexed keywords

GLUCOSE POLYMER; PROTEIN DERIVATIVE; SUCROSE; T1R3 PROTEIN; UNCLASSIFIED DRUG; WATER;

ANIMAL EXPERIMENT; ARTICLE; CHORDA TYMPANI; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FEMALE; HAIR TEXTURE; KNOCKOUT MOUSE; MALE; MOUSE; NONHUMAN; ODOR; PRIORITY JOURNAL; SOLUTION AND SOLUBILITY; TASTE BUD; TASTE PREFERENCE; WILD TYPE;

ANIMALS; CHORDA TYMPANI NERVE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; GLUCANS; MALE; MICE; MICE, INBRED C57BL; MICE, KNOCKOUT; RECEPTORS, G-PROTEIN-COUPLED; SUCROSE; TASTE; TIME FACTORS;

EID: 65949117014     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.90870.2008     Document Type: Article

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