Blood oxygenation level-dependent response to intragastric load of corn oil emulsion in conscious rats

NeuroReport

Volumn 20, Issue 18, 2009, Pages 1625-1629

  Tsurugizawa, Tomokazu ^a   Uematsu, Akira ^a   Uneyama, Hisayuki ^a   Torii, Kunio ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

Amygdala; Brain; Conscious; Corn oil emulsion; Fat; Fatty acid; Functional MRI; Hippocampus; Rat; Ventral tegmental area

Indexed keywords

CORN OIL;

AMYGDALOID NUCLEUS; ANIMAL EXPERIMENT; ARTICLE; BLOOD OXYGENATION; BRAIN FUNCTION; BRAIN REGION; CONSCIOUSNESS; CONTROLLED STUDY; FAT CONTENT; FAT INTAKE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; HIPPOCAMPUS; INGESTION; LIMBIC SYSTEM; LIPID DIET; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; REINFORCEMENT; SPRAGUE DAWLEY RAT; VENTRAL TEGMENTUM;

ANIMALS; BRAIN; BRAIN MAPPING; CORN OIL; DIETARY FATS; MAGNETIC RESONANCE IMAGING; MALE; OXYGEN; RATS; RATS, SPRAGUE-DAWLEY; STOMACH;

EID: 74349099564     PISSN: 09594965     EISSN: None     Source Type: Journal    
DOI: 10.1097/WNR.0b013e32833312e5     Document Type: Article

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