The gastrointestinal tract "tastes" nutrients: Evidence from the intestinal taste aversion paradigm

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 287, Issue 5 56-5, 2004, Pages

  Tracy, Andrea L ^a,b   Phillips, Robert J ^a   Chi, Michael M ^a   Powley, Terry L ^a   Davidson, T L ^a  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Duodenum; Food preference; Gustatory; Macronutrients; Pavlovian conditioning

Indexed keywords

CARBOHYDRATE; CORN OIL; FAT; LITHIUM CHLORIDE; MALTODEXTRIN;

ANIMAL EXPERIMENT; ARTICLE; CATHETER; CHEMORECEPTOR; CONTROLLED STUDY; DUODENUM; ESOPHAGUS; FOOD DEPRIVATION; FOOD INTAKE; FOOD PREFERENCE; GASTROINTESTINAL TRACT; MACRONUTRIENT; MALE; NONHUMAN; NUTRIENT; PRIORITY JOURNAL; RAT; SMALL INTESTINE; STOMACH; TASTE AVERSION;

ANIMALS; AVOIDANCE LEARNING; BODY WEIGHT; CHEMORECEPTORS; CONDITIONING, OPERANT; CORN OIL; DIETARY CARBOHYDRATES; DIETARY FATS; DUODENUM; ESOPHAGOGASTRIC JUNCTION; INTESTINES; INTUBATION, GASTROINTESTINAL; LITHIUM CHLORIDE; MALE; POLYSACCHARIDES; RATS; RATS, SPRAGUE-DAWLEY; TASTE;

EID: 6344252684     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.00047.2004     Document Type: Article

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