Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans

Physiology and Behavior

Volumn 93, Issue 4-5, 2008, Pages 958-966

  Yeomans, Martin R ^a   Gould, Natalie J ^a   Mobini, Sirous ^a   Prescott, John ^b  

^a UNIVERSITY OF SUSSEX   (United Kingdom)

^b UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Flavor flavor learning; Monosodium glutamate; Taste hedonics flavor liking

Indexed keywords

GLUTAMATE SODIUM;

APPETITE; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; MALE; PALATABILITY; PRIORITY JOURNAL; STUDENT T TEST; TASTE ACUITY; TASTE PREFERENCE; TRAINING;

EID: 40849095762     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2007.12.009     Document Type: Article

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