Acquisition of glucose-conditioned flavor preference requires the activation of dopamine D1-like receptors within the medial prefrontal cortex in rats

Neurobiology of Learning and Memory

Volumn 94, Issue 2, 2010, Pages 214-219

  Touzani, Khalid ^a   Bodnar, Richard J ^b,d   Sclafani, Anthony ^a,c,d  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b CITY UNIVERSITY OF NEW YORK   (United States)

^c CITY UNIVERSITY OF NEW YORK   (United States)

^d CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Carbohydrate; Conditioning; Forebrain; Learning; Mesolimbic; SCH23390

Indexed keywords

8 CHLORO 2,3,4,5 TETRAHYDRO 3 METHYL 5 PHENYL 1H 3 BENZAZEPIN 7 OL HYDROGEN MALEATE; DOPAMINE 1 RECEPTOR; GLUCOSE; SODIUM CHLORIDE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONDITIONING; CONTROLLED STUDY; DOPAMINERGIC TRANSMISSION; FLAVOR; FOOD INTAKE; MALE; NONHUMAN; PREFRONTAL CORTEX; PROTEIN FUNCTION; RAT; REINFORCEMENT; TASTE PREFERENCE;

EID: 77955564964     PISSN: 10747427     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nlm.2010.05.009     Document Type: Article

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