Increased flavor acceptance and preference conditioned by the postingestive actions of glucose

Physiology and Behavior

Volumn 64, Issue 4, 1998, Pages 483-492

  Pérez, Catalina ^a   Lucas, François ^a   Sclafani, Anthony ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Cherry; Citric acid; Drinking Patterns; Extinction; Grape; Intragastric infusions; Sucrose octa acetate

Indexed keywords

CITRIC ACID; FLAVORING AGENT; GLUCOSE;

ANIMAL EXPERIMENT; ARTICLE; CONDITIONING; CONTROLLED STUDY; DRINKING BEHAVIOR; FEMALE; FLAVOR; GRAPE; NONHUMAN; PRIORITY JOURNAL; RAT; TASTE PREFERENCE;

EID: 0344813721     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(98)00104-8     Document Type: Article

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