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Volumn , Issue , 2009, Pages 395-399

Learned Flavor Aversions and Preferences

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EID: 67349089664     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-008045046-9.00478-2     Document Type: Chapter
Times cited : (5)

References (17)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.