Mechanisms of Neural Response to Gastrointestinal Nutritive Stimuli: The Gut-Brain Axis

Gastroenterology

Volumn 137, Issue 1, 2009, Pages 262-273

  Tsurugizawa, Tomokazu ^a   Uematsu, Akira ^a   Nakamura, Eiji ^a   Hasumura, Mai ^a   Hirota, Mariko ^a   Kondoh, Takashi ^a   Uneyama, Hisayuki ^a   Torii, Kunio ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORALOSE; GLUCOSE; GLUTAMIC ACID; INSULIN; OXYGEN;

AMINO ACID BLOOD LEVEL; AMYGDALOID NUCLEUS; ANIMAL EXPERIMENT; ARTICLE; BLOOD OXYGENATION; BRAIN FUNCTION; BRAIN REGION; CHEMOSENSITIZATION; CONTROLLED STUDY; DIETARY INTAKE; FOREBRAIN; FUNCTIONAL MAGNETIC RESONANCE IMAGING; GASTROINTESTINAL TRACT; GLUCOSE BLOOD LEVEL; INSULIN BLOOD LEVEL; MALE; NERVE POTENTIAL; NEUROIMAGING; NONHUMAN; NUCLEUS ACCUMBENS; OXYGEN BLOOD LEVEL; PRIORITY JOURNAL; RAT; SIGNAL TRANSDUCTION; VAGOTOMY; VAGUS NERVE;

EID: 67649158647     PISSN: 00165085     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.gastro.2009.02.057     Document Type: Article

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