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Volumn 59, Issue 3, 1996, Pages 467-474

Carbohydrate- and protein-conditioned flavor preferences: Effects of nutrient preloads

Author keywords

Calcium caseinate; Gastric preloads; Intragastric conditioning; Oral preloads; Polycose

Indexed keywords

CARBOHYDRATE; CASEIN; GLUCOSE POLYMER; PROTEIN; SACCHARIN;

EID: 0342313450     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9384(95)02085-3     Document Type: Article
Times cited : (51)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.