Nutrient Tasting and Signaling Mechanisms in the Gut. I. Sensing of lipid by the intestinal mucosa

American Journal of Physiology - Gastrointestinal and Liver Physiology

Volumn 277, Issue 4 40-4, 1999, Pages

  Raybould, Helen E ^a  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

Cholecystokinin A receptors; Chylomicrons; Long chain fatty acids; Vagal afferents

Indexed keywords

APOLIPOPROTEIN A; CHOLECYSTOKININ; CHYLOMICRON; LIPID; LONG CHAIN TRIACYLGLYCEROL;

ARTICLE; CHEMORECEPTOR; HUMAN; INTESTINE ABSORPTION; INTESTINE WALL; LIPID ABSORPTION; PRIORITY JOURNAL; SIGNAL TRANSDUCTION; STOMACH EMPTYING; TASTE;

EID: 0032741937     PISSN: 01931857     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpgi.1999.277.4.g751     Document Type: Article

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