SCOPUS 정보 검색 플랫폼

Volumn 401, Issue 5, 2011, Pages 1501-1516

Beyond the characterization of wine aroma compounds: Looking for analytical approaches in trying to understand aroma perception during wine consumption

(4) Muñoz González, Carolina a Rodríguez Bencomo, Juan J a Moreno Arribas, M Victoria a Pozo Bayón, M Ángeles a

a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL (Spain)

Author keywords

In vitro aroma analysis; In vivo aroma analysis; Isolation techniques, Aroma interactions; Wine aroma characterization; Wine consumption

Indexed keywords

ANALYTICAL APPROACH; ANALYTICAL TECHNIQUES; HEADSPACES; IN-VITRO; IN-VIVO; ISOLATION TECHNIQUES; VOLATILE COMPOUNDS; WINE AROMA CHARACTERIZATION; WINE AROMAS; WINE MATRIX;

VOLATILE ORGANIC COMPOUNDS;

WINE;

HUMAN; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; REVIEW; SMELLING; WINE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; ODORS; OLFACTORY PERCEPTION; WINE;

EID: 80052560152 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-011-5078-0 Document Type: Review

Times cited : (44)

References (198)

1
- 21344449338
- 1:CAS:528:DC%2BD2MXlvF2rtLg%3D
- D Ryan P Watkins J Smith M Allen P Marriott 2005 J Sep Sci 28 1075 1082 1:CAS:528:DC%2BD2MXlvF2rtLg%3D
- (2005) J Sep Sci , vol.28 , pp. 1075-1082
- Ryan, D.¹ Watkins, P.² Smith, J.³ Allen, M.⁴ Marriott, P.⁵

2
- 33748307764
- 1:CAS:528:DC%2BD28Xpt1ygu7g%3D
- B Plutowska W Wardencki 2007 Food Chem 101 845 872 1:CAS:528: DC%2BD28Xpt1ygu7g%3D
- (2007) Food Chem , vol.101 , pp. 845-872
- Plutowska, B.¹ Wardencki, W.²

3
- 33751534780
- 1:CAS:528:DC%2BD28Xht1KrsLfK
- E Campo J Cacho V Ferreira 2006 J Chromatogr A 1137 223 230 1:CAS:528:DC%2BD28Xht1KrsLfK
- (2006) J Chromatogr A , vol.1137 , pp. 223-230
- Campo, E.¹ Cacho, J.² Ferreira, V.³

4
- 33745914256
- 1:CAS:528:DC%2BD28XmvValu7w%3D
- E Campo V Ferreira R López A Escudero J Cacho 2006 J Chromatogr A 1122 202 208 1:CAS:528:DC%2BD28XmvValu7w%3D
- (2006) J Chromatogr A , vol.1122 , pp. 202-208
- Campo, E.¹ Ferreira, V.² López, R.³ Escudero, A.⁴ Cacho, J.⁵

5
- 33846021660
- 1:CAS:528:DC%2BD2sXis1CntA%3D%3D
- E Campo J Cacho V Ferreira 2007 J Chromatogr A 1140 180 188 1:CAS:528:DC%2BD2sXis1CntA%3D%3D
- (2007) J Chromatogr A , vol.1140 , pp. 180-188
- Campo, E.¹ Cacho, J.² Ferreira, V.³

6
- 50949109082
- L Culleré A Escudero JP Pérez-Trujillo J Cacho V Ferreira 2008 J Food Compos Anal 21 708 715
- (2008) J Food Compos Anal , vol.21 , pp. 708-715
- Culleré, L.¹ Escudero, A.² Pérez-Trujillo, J.P.³ Cacho, J.⁴ Ferreira, V.⁵

7
- 70349215201
- 1:CAS:528:DC%2BD1MXptVagt7o%3D
- V Ferreira FS Juan A Escudero L Culleré P Fernández-Zurbano MP Saenz-Navajas J Cacho 2009 J Agric Food Chem 57 7490 7498 1:CAS:528:DC%2BD1MXptVagt7o%3D
- (2009) J Agric Food Chem , vol.57 , pp. 7490-7498
- Ferreira, V.¹ Juan, F.S.² Escudero, A.³ Culleré, L.⁴ Fernández- Zurbano, P.⁵ Saenz-Navajas, M.P.⁶ Cacho, J.⁷

8
- 84892311831
- M.V. Moreno-Arribas P. Carmen (eds). Springer Heidelberg
- Pozo-Bayón M, Reineccius G (2009) In: Moreno-Arribas MV, Carmen P (eds) Wine chemistry and biochemistry. Springer, Heidelberg
- (2009) Wine Chemistry and Biochemistry
- Pozo-Bayón, M.¹ Reineccius, G.²

9
- 38749101385
- 1:CAS:528:DC%2BD1cXhs1yqsrw%3D
- A Buettner S Otto A Beerc M Mestres P Schieberle T Hummel 2008 Food Chem 108 1234 1246 1:CAS:528:DC%2BD1cXhs1yqsrw%3D
- (2008) Food Chem , vol.108 , pp. 1234-1246
- Buettner, A.¹ Otto, S.² Beerc, A.³ Mestres, M.⁴ Schieberle, P.⁵ Hummel, T.⁶

10
- 58149498565
- 1:CAS:528:DC%2BD1MXmvVeqsg%3D%3D
- A Genovese P Piombino A Gambuti L Moio 2009 Food Chem 114 100 107 1:CAS:528:DC%2BD1MXmvVeqsg%3D%3D
- (2009) Food Chem , vol.114 , pp. 100-107
- Genovese, A.¹ Piombino, P.² Gambuti, A.³ Moio, L.⁴

11
- 8644260396
- D.D. Roberts A.J. Taylor (eds). ACS Publications Washington
- Taylor AJ, Linforth RST (2000) In: Roberts DD, Taylor AJ (eds) Flavour release. ACS Publications, Washington
- (2000) Flavour Release
- Taylor, A.J.¹ Linforth, R.S.T.²

12
- 10044271359
- 1:CAS:528:DyaK1cXhsFKqtLg%3D
- W Lindinger A Hansel A Jordan 1998 Int J Mass Spectrom Ion Processes 173 191 241 1:CAS:528:DyaK1cXhsFKqtLg%3D
- (1998) Int J Mass Spectrom Ion Processes , vol.173 , pp. 191-241
- Lindinger, W.¹ Hansel, A.² Jordan, A.³

13
- 0011991421
- D.D. Roberts A.J. Taylor (eds). ACS Publications Washington
- Yeretzian C, Jordan A, Brevard H, Lindinger W (2000) In: Roberts DD, Taylor AJ (eds) Flavour release. ACS Publications, Washington
- (2000) Flavour Release
- Yeretzian, C.¹ Jordan, A.² Brevard, H.³ Lindinger, W.⁴

14
- 0000630906
- 1:CAS:528:DyaL28XltFems7w%3D
- P Etievant H Maarse F van den Berg 1986 Chromatographia 21 379 386 1:CAS:528:DyaL28XltFems7w%3D
- (1986) Chromatographia , vol.21 , pp. 379-386
- Etievant, P.¹ Maarse, H.² Van Den Berg, F.³

15
- 0000813590
- 1:CAS:528:DyaL28XmtVOmsL8%3D
- M Romero A Casp J Carrasco 1986 Rev Agroquím Tecnol Aliment 26 338 348 1:CAS:528:DyaL28XmtVOmsL8%3D
- (1986) Rev Agroquím Tecnol Aliment , vol.26 , pp. 338-348
- Romero, M.¹ Casp, A.² Carrasco, J.³

16
- 0001104973
- J Villén FJ Señoráns G Reglero M Herraiz 1995 J Agric Food Chem 43 717 722
- (1995) J Agric Food Chem , vol.43 , pp. 717-722
- Villén, J.¹ Señoráns, F.J.² Reglero, G.³ Herraiz, M.⁴

17
- 0035854336
- MA Pozo-Bayón E Pueyo PJ Martín-Álvarez MC Polo 2001 J Chromatogr A 922 267 275
- (2001) J Chromatogr A , vol.922 , pp. 267-275
- Pozo-Bayón, M.A.¹ Pueyo, E.² Martín-Álvarez, P.J.³ Polo, M.C.⁴

18
- 39749201053
- 1:CAS:528:DC%2BD1cXivVyns7g%3D
- KM Pierce JC Hoggard RE Mohler RE Synovec 2008 J Chromatogr A 1184 341 352 1:CAS:528:DC%2BD1cXivVyns7g%3D
- (2008) J Chromatogr A , vol.1184 , pp. 341-352
- Pierce, K.M.¹ Hoggard, J.C.² Mohler, R.E.³ Synovec, R.E.⁴

19
- 74049155914
- 1:CAS:528:DC%2BD1MXht1WntLfJ
- M Herrero E Ibáñez A Cifuentes J Bernal 2009 J Chromatogr A 1216 7110 7129 1:CAS:528:DC%2BD1MXht1WntLfJ
- (2009) J Chromatogr A , vol.1216 , pp. 7110-7129
- Herrero, M.¹ Ibáñez, E.² Cifuentes, A.³ Bernal, J.⁴

20
- 33751384907
- 1:CAS:528:DyaK3sXlsFymsrg%3D
- V Ferreira A Rapp JF Cacho H Hastrich I Yavas 1993 J Agric Food Chem 41 1413 1420 1:CAS:528:DyaK3sXlsFymsrg%3D
- (1993) J Agric Food Chem , vol.41 , pp. 1413-1420
- Ferreira, V.¹ Rapp, A.² Cacho, J.F.³ Hastrich, H.⁴ Yavas, I.⁵

21
- 0032524053
- 1:CAS:528:DyaK1cXjtVKgtLw%3D
- V Ferreira R López A Escudero JF Cacho 1998 J Chromatogr A 806 349 354 1:CAS:528:DyaK1cXjtVKgtLw%3D
- (1998) J Chromatogr A , vol.806 , pp. 349-354
- Ferreira, V.¹ López, R.² Escudero, A.³ Cacho, J.F.⁴

22
- 0035919516
- 1:CAS:528:DC%2BD3MXlt1Sgs7s%3D
- C Ortega R López J Cacho V Ferreira 2001 J Chromatogr A 923 205 214 1:CAS:528:DC%2BD3MXlt1Sgs7s%3D
- (2001) J Chromatogr A , vol.923 , pp. 205-214
- Ortega, C.¹ López, R.² Cacho, J.³ Ferreira, V.⁴

23
- 0034526283
- E Falqué-López E Fernández-Gómez 2000 Chromatographia 52 798 802
- (2000) Chromatographia , vol.52 , pp. 798-802
- Falqué-López, E.¹ Fernández-Gómez, E.²

24
- 0000162938
- 1:CAS:528:DyaK1cXltFaktbs%3D
- R Schneider R Baumes C Bayonove A Razungles 1998 J Agric Food Chem 46 3230 3237 1:CAS:528:DyaK1cXltFaktbs%3D
- (1998) J Agric Food Chem , vol.46 , pp. 3230-3237
- Schneider, R.¹ Baumes, R.² Bayonove, C.³ Razungles, A.⁴

25
- 0037193048
- 1:CAS:528:DC%2BD38XjvFaqsLs%3D
- M Ortega-Heras ML González-SanJosé S Beltrán 2002 Anal Chim Acta 458 85 93 1:CAS:528:DC%2BD38XjvFaqsLs%3D
- (2002) Anal Chim Acta , vol.458 , pp. 85-93
- Ortega-Heras, M.¹ González-Sanjosé, M.L.² Beltrán, S.³

26
- 34347326275
- J Bosch-Fusté M Riu-Aumatell JM Guadayol J Calxach E López-Tamames S Buxaderas 2007 Food Chem 105 428 435
- (2007) Food Chem , vol.105 , pp. 428-435
- Bosch-Fusté, J.¹ Riu-Aumatell, M.² Guadayol, J.M.³ Calxach, J.⁴ López-Tamames, E.⁵ Buxaderas, S.⁶

27
- 74049163328
- I Andújar-Ortiz MV Moreno-Arribas PJ Martín-Álvarez MA Pozo-Bayón 2009 J Chromatogr A 1216 7351 7357
- (2009) J Chromatogr A , vol.1216 , pp. 7351-7357
- Andújar-Ortiz, I.¹ Moreno-Arribas, M.V.² Martín-Álvarez, P.J.³ Pozo-Bayón, M.A.⁴

28
- 47549106831
- 1:CAS:528:DC%2BD1cXptVKntbo%3D
- D Hernanz V Gallo AF Recamales AJ Melendez-Martinez FJ Heredia 2008 Talanta 76 929 935 1:CAS:528:DC%2BD1cXptVKntbo%3D
- (2008) Talanta , vol.76 , pp. 929-935
- Hernanz, D.¹ Gallo, V.² Recamales, A.F.³ Melendez-Martinez, A.J.⁴ Heredia, F.J.⁵

29
- 44649157729
- 1:CAS:528:DC%2BD1cXht1equ7rK
- R Castro R Natera E Durán C García-Barroso 2008 Eur Food Res Technol 228 1 18 1:CAS:528:DC%2BD1cXht1equ7rK
- (2008) Eur Food Res Technol , vol.228 , pp. 1-18
- Castro, R.¹ Natera, R.² Durán, E.³ García-Barroso, C.⁴

30
- 0141528516
- L Culleré M Aznar J Cacho V Ferreira 2003 J Chromatogr A 1017 17 26
- (2003) J Chromatogr A , vol.1017 , pp. 17-26
- Culleré, L.¹ Aznar, M.² Cacho, J.³ Ferreira, V.⁴

31
- 33645304319
- 1:CAS:528:DC%2BD28XivVOhsrY%3D
- E Campo V Ferreira A Escudero JC Marqués J Cacho 2006 Anal Chim Acta 563 180 187 1:CAS:528:DC%2BD28XivVOhsrY%3D
- (2006) Anal Chim Acta , vol.563 , pp. 180-187
- Campo, E.¹ Ferreira, V.² Escudero, A.³ Marqués, J.C.⁴ Cacho, J.⁵

32
- 34250648979
- 1:CAS:528:DC%2BD2sXltVajs7g%3D
- A Escudero E Campo L Farina J Cacho V Ferreira 2007 J Agric Food Chem 55 4501 4510 1:CAS:528:DC%2BD2sXltVajs7g%3D
- (2007) J Agric Food Chem , vol.55 , pp. 4501-4510
- Escudero, A.¹ Campo, E.² Farina, L.³ Cacho, J.⁴ Ferreira, V.⁵

33
- 63449117951
- L Culleré A Escudero E Campo J Cacho V Ferreira 2009 J Chromatogr A 1216 4040 4045
- (2009) J Chromatogr A , vol.1216 , pp. 4040-4045
- Culleré, L.¹ Escudero, A.² Campo, E.³ Cacho, J.⁴ Ferreira, V.⁵

34
- 75949087485
- L Culleré M Bueno J Cacho V Ferreira 2010 J Chromatogr A 1217 1557 1566
- (2010) J Chromatogr A , vol.1217 , pp. 1557-1566
- Culleré, L.¹ Bueno, M.² Cacho, J.³ Ferreira, V.⁴

35
- 33645224943
- L Culleré J Cacho V Ferreira 2006 Anal Chim Acta 563 51 57
- (2006) Anal Chim Acta , vol.563 , pp. 51-57
- Culleré, L.¹ Cacho, J.² Ferreira, V.³

36
- 39649107722
- 1:CAS:528:DC%2BD1cXivVyhurw%3D
- L Mateo-Vivaracho J Cacho V Ferreira 2008 J Chromatogr A 1185 9 18 1:CAS:528:DC%2BD1cXivVyhurw%3D
- (2008) J Chromatogr A , vol.1185 , pp. 9-18
- Mateo-Vivaracho, L.¹ Cacho, J.² Ferreira, V.³

37
- 80052589295
- Mateo-Vivaracho L, Zapata J, Cacho J, Ferreira V (2010) J Agric Food Chem :1954-1958
- (2010) J Agric Food Chem , pp. 1954-1958
- Mateo-Vivaracho, L.¹ Zapata, J.² Cacho, J.³ Ferreira, V.⁴

38
- 67649382947
- JJ Rodríguez-Bencomo R Schneider JP Lepoutre P Rigou 2009 J Chromatogr A 1216 5640 5646
- (2009) J Chromatogr A , vol.1216 , pp. 5640-5646
- Rodríguez-Bencomo, J.J.¹ Schneider, R.² Lepoutre, J.P.³ Rigou, P.⁴

39
- 0003664691
- J. Pawliszyn (eds). Wiley-VCH New York
- Pawliszyn J (ed) (1997) Solid-phase microextraction: theory and practice. Wiley-VCH, New York
- (1997) Solid-phase Microextraction: Theory and Practice

40
- 0347053017
- D De La Calle García S Magnaghi M Reichenbacher K Danzer 1996 HRC J High Resolut Chromatogr 19 257 262
- (1996) HRC J High Resolut Chromatogr , vol.19 , pp. 257-262
- De García Calle La, D.¹ Magnaghi, S.² Reichenbacher, M.³ Danzer, K.⁴

41
- 0031667280
- D De la Calle García M Reichenbächer K Danzer C Hurlbeck C Bartzsch K Feller 1998 J High Resolut Chromatogr 21 373 377
- (1998) J High Resolut Chromatogr , vol.21 , pp. 373-377
- De García Calle La, D.¹ Reichenbächer, M.² Danzer, K.³ Hurlbeck, C.⁴ Bartzsch, C.⁵ Feller, K.⁶

42
- 0345791558
- D De La Calle García M Reichenbacher K Danzer C Hurlbeck C Bartzsch KH Feller 1997 HRC J High Resolut Chromatogr 20 665 668
- (1997) HRC J High Resolut Chromatogr , vol.20 , pp. 665-668
- De García Calle La, D.¹ Reichenbacher, M.² Danzer, K.³ Hurlbeck, C.⁴ Bartzsch, C.⁵ Feller, K.H.⁶

43
- 0032577268
- 1:CAS:528:DyaK1cXjtVKnt7o%3D
- M Mestres O Busto J Guasch 1998 J Chromatogr A 808 211 218 1:CAS:528:DyaK1cXjtVKnt7o%3D
- (1998) J Chromatogr A , vol.808 , pp. 211-218
- Mestres, M.¹ Busto, O.² Guasch, J.³

44
- 0033095020
- 1:CAS:528:DyaK1MXjvFaju7o%3D
- G Vas G Loerincz 1999 Acta Aliment 28 95 101 1:CAS:528:DyaK1MXjvFaju7o%3D
- (1999) Acta Aliment , vol.28 , pp. 95-101
- Vas, G.¹ Loerincz, G.²

45
- 16644365661
- 1:CAS:528:DC%2BD2MXhvFyqsLo%3D
- TE Siebert HE Smyth DL Capone C Neuwohner KH Pardon GK Skouroumounis MJ Herderich MA Sefton AP Pollnitz 2005 Anal Bioanal Chem 381 937 947 1:CAS:528:DC%2BD2MXhvFyqsLo%3D
- (2005) Anal Bioanal Chem , vol.381 , pp. 937-947
- Siebert, T.E.¹ Smyth, H.E.² Capone, D.L.³ Neuwohner, C.⁴ Pardon, K.H.⁵ Skouroumounis, G.K.⁶ Herderich, M.J.⁷ Sefton, M.A.⁸ Pollnitz, A.P.⁹

46
- 45549090013
- 1:CAS:528:DC%2BD1cXlslamsbo%3D
- TE Siebert C Wood GM Elsey AP Pollnitz 2008 J Agric Food Chem 56 3745 3748 1:CAS:528:DC%2BD1cXlslamsbo%3D
- (2008) J Agric Food Chem , vol.56 , pp. 3745-3748
- Siebert, T.E.¹ Wood, C.² Elsey, G.M.³ Pollnitz, A.P.⁴

47
- 43249097850
- 1:CAS:528:DC%2BD1cXlsVCls7w%3D
- R Godelmann S Limmert T Kuballa 2008 Eur Food Res Technol 227 449 461 1:CAS:528:DC%2BD1cXlsVCls7w%3D
- (2008) Eur Food Res Technol , vol.227 , pp. 449-461
- Godelmann, R.¹ Limmert, S.² Kuballa, T.³

48
- 77949491653
- 1:CAS:528:DC%2BC3cXjsF2gsbc%3D
- G Antalick MC Perello G de Revel 2010 Food Chem 121 1236 1245 1:CAS:528:DC%2BC3cXjsF2gsbc%3D
- (2010) Food Chem , vol.121 , pp. 1236-1245
- Antalick, G.¹ Perello, M.C.² De Revel, G.³

49
- 77956258360
- 1:CAS:528:DC%2BC3cXhtVSju7vE
- B Fedrizzi F Magno F Finato G Versini 2010 J Agric Food Chem 58 9716 9722 1:CAS:528:DC%2BC3cXhtVSju7vE
- (2010) J Agric Food Chem , vol.58 , pp. 9716-9722
- Fedrizzi, B.¹ Magno, F.² Finato, F.³ Versini, G.⁴

50
- 1842556195
- 1:CAS:528:DC%2BD2cXivVGjurw%3D
- O Ezquerro G Ortiz B Pons MT Tena 2004 J Chromatogr A 1035 17 22 1:CAS:528:DC%2BD2cXivVGjurw%3D
- (2004) J Chromatogr A , vol.1035 , pp. 17-22
- Ezquerro, O.¹ Ortiz, G.² Pons, B.³ Tena, M.T.⁴

51
- 0038100307
- 1:CAS:528:DC%2BD3sXkt1yis7w%3D
- Ó Ezquerro B Pons MT Tena 2003 J Chromatogr A 999 155 164 1:CAS:528:DC%2BD3sXkt1yis7w%3D
- (2003) J Chromatogr A , vol.999 , pp. 155-164
- Oezquerro, B.¹ Pons, B.² Tena, M.T.³

52
- 34548411775
- 1:CAS:528:DC%2BD2sXhtVWmtLjP
- C Pizarro N Pérez-del-Notario JM González-Sáiz 2007 J Chromatogr A 1166 1 8 1:CAS:528:DC%2BD2sXhtVWmtLjP
- (2007) J Chromatogr A , vol.1166 , pp. 1-8
- Pizarro, C.¹ Pérez-Del-Notario, N.² González-Sáiz, J.M.³

53
- 58149473278
- 1:CAS:528:DC%2BD1MXlvFOnsA%3D%3D
- D Budziak E Martendal E Carasek 2009 Microchim Acta 164 197 202 1:CAS:528:DC%2BD1MXlvFOnsA%3D%3D
- (2009) Microchim Acta , vol.164 , pp. 197-202
- Budziak, D.¹ Martendal, E.² Carasek, E.³

54
- 53049086372
- 1:CAS:528:DC%2BD1cXht1egtbrL
- F Zhao Y Meng JL Anderson 2008 J Chromatogr A 1208 1 9 1:CAS:528:DC%2BD1cXht1egtbrL
- (2008) J Chromatogr A , vol.1208 , pp. 1-9
- Zhao, F.¹ Meng, Y.² Anderson, J.L.³

55
- 75149145023
- 1:CAS:528:DC%2BC3cXkslWmsw%3D%3D
- S Risticevic Y Chen L Kudlejova R Vatinno B Baltensperger JR Stuff D Hein J Pawliszyn 2010 Nat Protoc 5 162 176 1:CAS:528:DC%2BC3cXkslWmsw%3D%3D
- (2010) Nat Protoc , vol.5 , pp. 162-176
- Risticevic, S.¹ Chen, Y.² Kudlejova, L.³ Vatinno, R.⁴ Baltensperger, B.⁵ Stuff, J.R.⁶ Hein, D.⁷ Pawliszyn, J.⁸

56
- 0040736140
- 1:CAS:528:DyaK1MXns1ygsL0%3D
- E Baltussen P Sandra F David C Cramers 1999 J Microcolumn Sep 11 737 747 1:CAS:528:DyaK1MXns1ygsL0%3D
- (1999) J Microcolumn Sep , vol.11 , pp. 737-747
- Baltussen, E.¹ Sandra, P.² David, F.³ Cramers, C.⁴

57
- 77956985644
- Ridgway K, Lalljie S, Smith R (2010) Anal Chim Acta :29-36
- (2010) Anal Chim Acta , pp. 29-36
- Ridgway, K.¹ Lalljie, S.² Smith, R.³

58
- 59649089237
- 1:CAS:528:DC%2BD1MXit1ait7s%3D
- E Coelho MA Coimbra JMF Nogueira SM Rocha 2009 Anal Chim Acta 635 214 221 1:CAS:528:DC%2BD1MXit1ait7s%3D
- (2009) Anal Chim Acta , vol.635 , pp. 214-221
- Coelho, E.¹ Coimbra, M.A.² Nogueira, J.M.F.³ Rocha, S.M.⁴

59
- 48949098435
- 1:CAS:528:DC%2BD1cXhtVWksbzO
- E Coelho R Perestrelo NR Neng JS Cámara MA Coimbra JMF Nogueira SM Rocha 2008 Anal Chim Acta 624 79 89 1:CAS:528:DC%2BD1cXhtVWksbzO
- (2008) Anal Chim Acta , vol.624 , pp. 79-89
- Coelho, E.¹ Perestrelo, R.² Neng, N.R.³ Cámara, J.S.⁴ Coimbra, M.A.⁵ Nogueira, J.M.F.⁶ Rocha, S.M.⁷

60
- 70349866685
- 1:CAS:528:DC%2BD1MXht1ylt7fK
- R Perestrelo JMF Nogueira JS Cámara 2009 Talanta 80 622 630 1:CAS:528:DC%2BD1MXht1ylt7fK
- (2009) Talanta , vol.80 , pp. 622-630
- Perestrelo, R.¹ Nogueira, J.M.F.² Cámara, J.S.³

61
- 0346668295
- 1:CAS:528:DC%2BD3sXpsVSqsA%3D%3D
- JCR Demyttenaere C Dagher P Sandra S Kallithraka R Verhé N De Kimpe 2003 J Chromatogr A 985 233 246 1:CAS:528:DC%2BD3sXpsVSqsA%3D%3D
- (2003) J Chromatogr A , vol.985 , pp. 233-246
- Demyttenaere, J.C.R.¹ Dagher, C.² Sandra, P.³ Kallithraka, S.⁴ Verhé, R.⁵ De Kimpe, N.⁶

62
- 74849095000
- RM Callejón A Clavijo P Ortigueira AM Troncoso P Paneque ML Morales 2010 Anal Chim Acta 660 68 75
- (2010) Anal Chim Acta , vol.660 , pp. 68-75
- Callejón, R.M.¹ Clavijo, A.² Ortigueira, P.³ Troncoso, A.M.⁴ Paneque, P.⁵ Morales, M.L.⁶

63
- 80052565840
- 1:CAS:528:DC%2BC3cXptlaltL0%3D
- T Kosmerl E Zlatic 2009 Mitt Klosterneuburg 59 121 126 1:CAS:528:DC%2BC3cXptlaltL0%3D
- (2009) Mitt Klosterneuburg , vol.59 , pp. 121-126
- Kosmerl, T.¹ Zlatic, E.²

64
- 0346849979
- 1:CAS:528:DC%2BD3sXps1Omtb8%3D
- C Bicchi C Cordero E Liberto P Rubiolo B Sgorbini 2004 J Chromatogr A 1024 217 226 1:CAS:528:DC%2BD3sXps1Omtb8%3D
- (2004) J Chromatogr A , vol.1024 , pp. 217-226
- Bicchi, C.¹ Cordero, C.² Liberto, E.³ Rubiolo, P.⁴ Sgorbini, B.⁵

65
- 67649185508
- 1:CAS:528:DC%2BD1MXmtlKjtLw%3D
- S Malherbe V Watts HH Nieuwoudt FF Bauer MDU Toit 2009 J Agric Food Chem 57 5161 5166 1:CAS:528:DC%2BD1MXmtlKjtLw%3D
- (2009) J Agric Food Chem , vol.57 , pp. 5161-5166
- Malherbe, S.¹ Watts, V.² Nieuwoudt, H.H.³ Bauer, F.F.⁴ Toit, M.D.U.⁵

66
- 77957253160
- 1:CAS:528:DC%2BC3cXht1GjsLzP
- HG Schmarr S Ganb S Koschinski U Fischer C Riehle J Kinnart T Potouridis M Kutyrev 2010 J Chromatogr A 1217 6769 6777 1:CAS:528:DC%2BC3cXht1GjsLzP
- (2010) J Chromatogr A , vol.1217 , pp. 6769-6777
- Schmarr, H.G.¹ Ganb, S.² Koschinski, S.³ Fischer, U.⁴ Riehle, C.⁵ Kinnart, J.⁶ Potouridis, T.⁷ Kutyrev, M.⁸

67
- 0004548890
- 1:CAS:528:DC%2BD3cXjsVKlu7Y%3D
- P Bouchilloux P Darriet D Dubourdieu R Henry S Reichert A Mosandl 2000 Eur Food Res Technol 210 349 352 1:CAS:528:DC%2BD3cXjsVKlu7Y%3D
- (2000) Eur Food Res Technol , vol.210 , pp. 349-352
- Bouchilloux, P.¹ Darriet, P.² Dubourdieu, D.³ Henry, R.⁴ Reichert, S.⁵ Mosandl, A.⁶

68
- 0010697107
- 1:CAS:528:DC%2BD3MXnsFOjtL8%3D
- P Darriet S Lamy S La Guerche M Pons D Dubourdieu D Blancard P Steliopoulos A Mosandl 2001 Eur Food Res Technol 213 122 125 1:CAS:528:DC%2BD3MXnsFOjtL8%3D
- (2001) Eur Food Res Technol , vol.213 , pp. 122-125
- Darriet, P.¹ Lamy, S.² La Guerche, S.³ Pons, M.⁴ Dubourdieu, D.⁵ Blancard, D.⁶ Steliopoulos, P.⁷ Mosandl, A.⁸

69
- 0038243835
- 1:CAS:528:DC%2BD3sXjs1Wrsbw%3D
- L Fernandes AM Relva MDR Gomes Da Silva AM Costa Freitas 2003 J Chromatogr A 995 161 169 1:CAS:528:DC%2BD3sXjs1Wrsbw%3D
- (2003) J Chromatogr A , vol.995 , pp. 161-169
- Fernandes, L.¹ Relva, A.M.² Gomes Da Silva, M.D.R.³ Costa Freitas, A.M.⁴

70
- 47849100065
- 1:CAS:528:DC%2BD1cXmvFaiu78%3D
- A Pons V Lavigne F Eric P Darriet D Dubourdieu 2008 J Agric Food Chem 56 5285 5290 1:CAS:528:DC%2BD1cXmvFaiu78%3D
- (2008) J Agric Food Chem , vol.56 , pp. 5285-5290
- Pons, A.¹ Lavigne, V.² Eric, F.³ Darriet, P.⁴ Dubourdieu, D.⁵

71
- 33645814397
- 1:CAS:528:DC%2BD28Xjs1ynsLw%3D
- F Luan A Mosandl M Gubesch M Wust 2006 J Chromatogr A 1112 369 374 1:CAS:528:DC%2BD28Xjs1ynsLw%3D
- (2006) J Chromatogr A , vol.1112 , pp. 369-374
- Luan, F.¹ Mosandl, A.² Gubesch, M.³ Wust, M.⁴

72
- 77954623034
- 1:CAS:528:DC%2BC3cXosF2kt7Y%3D
- C Barba G Flores M Herraiz 2010 Food Chem 123 846 851 1:CAS:528:DC%2BC3cXosF2kt7Y%3D
- (2010) Food Chem , vol.123 , pp. 846-851
- Barba, C.¹ Flores, G.² Herraiz, M.³

73
- 40649127182
- B d'Acampora Zellner P Dugo G Dugo L Mondello 2008 J Chromatogr A 1186 123 143
- (2008) J Chromatogr A , vol.1186 , pp. 123-143
- D'Acampora Zellner, B.¹ Dugo, P.² Dugo, G.³ Mondello, L.⁴

74
- 61549134833
- 1:CAS:528:DC%2BD1MXivVGrtr8%3D
- CF Ross 2009 Trends Food Sci Technol 20 63 72 1:CAS:528: DC%2BD1MXivVGrtr8%3D
- (2009) Trends Food Sci Technol , vol.20 , pp. 63-72
- Ross, C.F.¹

75
- 34250103394
- 1:CAS:528:DyaL2sXksFOmtLc%3D
- F Ullrich W Grosch 1987 Z Lebensm Unters Forsch 184 277 282 1:CAS:528:DyaL2sXksFOmtLc%3D
- (1987) Z Lebensm Unters Forsch , vol.184 , pp. 277-282
- Ullrich, F.¹ Grosch, W.²

76
- 0000656990
- 1:CAS:528:DyaL2cXltV2jtbo%3D
- TE Acree J Barnard DG Cunningham 1984 Food Chem 14 273 286 1:CAS:528:DyaL2cXltV2jtbo%3D
- (1984) Food Chem , vol.14 , pp. 273-286
- Acree, T.E.¹ Barnard, J.² Cunningham, D.G.³

77
- 0037070345
- 1:CAS:528:DC%2BD38Xht1ersL0%3D
- V Ferreira J Pet'Ka M Aznar 2002 J Agric Food Chem 50 1508 1514 1:CAS:528:DC%2BD38Xht1ersL0%3D
- (2002) J Agric Food Chem , vol.50 , pp. 1508-1514
- Ferreira, V.¹ Pet'Ka, J.² Aznar, M.³

78
- 0006027157
- G. Charalambous (eds). Elsevier Amsterdam
- McDaniel M, Miranda-López R, Walson B, Micheals N, Libbey L (1990) In: Charalambous G (ed) Flavors and off-flavors. Elsevier, Amsterdam
- (1990) Flavors and Off-flavors
- McDaniel, M.¹ Miranda-López, R.² Walson, B.³ Micheals, N.⁴ Libbey, L.⁵

79
- 0034721973
- S Le Guen C Prost M Demaimay 2000 J Chromatogr A 896 361 371
- (2000) J Chromatogr A , vol.896 , pp. 361-371
- Le Guen, S.¹ Prost, C.² Demaimay, M.³

80
- 0034866155
- 1:CAS:528:DC%2BD3MXhvVyrtbg%3D
- T Serot C Prost L Visan M Burcea 2001 J Agric Food Chem 49 1909 1914 1:CAS:528:DC%2BD3MXhvVyrtbg%3D
- (2001) J Agric Food Chem , vol.49 , pp. 1909-1914
- Serot, T.¹ Prost, C.² Visan, L.³ Burcea, M.⁴

81
- 0037841748
- 1:CAS:528:DC%2BD3sXksF2gsLY%3D
- V Ferreira J Pet'ka M Aznar J Cacho 2003 J Chromatogr A 1002 169 178 1:CAS:528:DC%2BD3sXksF2gsLY%3D
- (2003) J Chromatogr A , vol.1002 , pp. 169-178
- Ferreira, V.¹ Pet'Ka, J.² Aznar, M.³ Cacho, J.⁴

82
- 7444230424
- SM Van Ruth 2004 J Chromatogr A 1054 33 37
- (2004) J Chromatogr A , vol.1054 , pp. 33-37
- Van Ruth, S.M.¹

83
- 22544461927
- 1:CAS:528:DC%2BD2MXkvFOlsbw%3D
- E Campo V Ferreira A Escudero J Cacho 2005 J Agric Food Chem 53 5682 5690 1:CAS:528:DC%2BD2MXkvFOlsbw%3D
- (2005) J Agric Food Chem , vol.53 , pp. 5682-5690
- Campo, E.¹ Ferreira, V.² Escudero, A.³ Cacho, J.⁴

84
- 18644386270
- J Pet'ka V Ferreira J Cacho 2005 Flavour Frag J 20 278 287
- (2005) Flavour Frag J , vol.20 , pp. 278-287
- Pet'Ka, J.¹ Ferreira, V.² Cacho, J.³

85
- 0001460573
- 1:CAS:528:DyaK2sXktVeis7c%3D
- P Pollien A Ott F Montigon M Baumgartner R Muñoz-Box A Chaintreau 1997 J Agric Food Chem 45 2630 2637 1:CAS:528:DyaK2sXktVeis7c%3D
- (1997) J Agric Food Chem , vol.45 , pp. 2630-2637
- Pollien, P.¹ Ott, A.² Montigon, F.³ Baumgartner, M.⁴ Muñoz-Box, R.⁵ Chaintreau, A.⁶

86
- 0342439009
- 1:CAS:528:DyaK3sXltlOmtbk%3D
- W Grosch 1993 Trends Food Sci Technol 4 68 73 1:CAS:528: DyaK3sXltlOmtbk%3D
- (1993) Trends Food Sci Technol , vol.4 , pp. 68-73
- Grosch, W.¹

87
- 77949490180
- M Sáenz-Navajas E Campo P Fernández-Zurbano D Valentin V Ferreira 2010 Food Chem 121 1139 1149
- (2010) Food Chem , vol.121 , pp. 1139-1149
- Sáenz-Navajas, M.¹ Campo, E.² Fernández-Zurbano, P.³ Valentin, D.⁴ Ferreira, V.⁵

88
- 56549115353
- P Polásková J Herszage SE Ebeler 2008 Chem Soc Rev 37 2798
- (2008) Chem Soc Rev , vol.37 , pp. 2798
- Polásková, P.¹ Herszage, J.² Ebeler, S.E.³

89
- 0035200484
- 1:STN:280:DC%2BD3Mnlt12luw%3D%3D
- A Buettner A Beer C Hannig M Settles 2001 Chem Senses 26 1211 1219 1:STN:280:DC%2BD3Mnlt12luw%3D%3D
- (2001) Chem Senses , vol.26 , pp. 1211-1219
- Buettner, A.¹ Beer, A.² Hannig, C.³ Settles, M.⁴

90
- 0036797480
- A Buettner A Beer C Hannig M Settles P Schieberle 2002 Food Qual Prefer 13 497 504
- (2002) Food Qual Prefer , vol.13 , pp. 497-504
- Buettner, A.¹ Beer, A.² Hannig, C.³ Settles, M.⁴ Schieberle, P.⁵

91
- 14644419541
- 1:CAS:528:DC%2BD2MXhtVKltr0%3D
- A Buettner M Mestres 2005 J Agric Food Chem 53 1661 1669 1:CAS:528:DC%2BD2MXhtVKltr0%3D
- (2005) J Agric Food Chem , vol.53 , pp. 1661-1669
- Buettner, A.¹ Mestres, M.²

92
- 0030344798
- 1:CAS:528:DyaK2sXnvFGrsg%3D%3D
- AJ Taylor 1996 Crit Rev Food Sci Nutr 36 765 784 1:CAS:528: DyaK2sXnvFGrsg%3D%3D
- (1996) Crit Rev Food Sci Nutr , vol.36 , pp. 765-784
- Taylor, A.J.¹

93
- 0034583919
- 1:CAS:528:DC%2BD3MXhsVGrsrk%3D
- A Buettner P Schieberle 2000 LWT Food Sci Technol 33 553 559 1:CAS:528:DC%2BD3MXhsVGrsrk%3D
- (2000) LWT Food Sci Technol , vol.33 , pp. 553-559
- Buettner, A.¹ Schieberle, P.²

94
- 78049423316
- A Buettner J Beauchamp 2010 Food Qual Prefer 21 915 924
- (2010) Food Qual Prefer , vol.21 , pp. 915-924
- Buettner, A.¹ Beauchamp, J.²

95
- 1842692725
- 1:CAS:528:DC%2BD2cXhtFShsrnL
- A Buettner F Welle 2004 Flavour Frag J 19 505 514 1:CAS:528: DC%2BD2cXhtFShsrnL
- (2004) Flavour Frag J , vol.19 , pp. 505-514
- Buettner, A.¹ Welle, F.²

96
- 0346059509
- 1:CAS:528:DC%2BD2cXit1amuw%3D%3D
- C Jouquand V Ducruet P Giampaoli 2004 Food Chem 85 467 474 1:CAS:528:DC%2BD2cXit1amuw%3D%3D
- (2004) Food Chem , vol.85 , pp. 467-474
- Jouquand, C.¹ Ducruet, V.² Giampaoli, P.³

97
- 0037070342
- 1:CAS:528:DC%2BD38Xht1ersL8%3D
- M Fabre V Aubry E Guichard 2002 J Agric Food Chem 50 1497 1501 1:CAS:528:DC%2BD38Xht1ersL8%3D
- (2002) J Agric Food Chem , vol.50 , pp. 1497-1501
- Fabre, M.¹ Aubry, V.² Guichard, E.³

98
- 0000220688
- 1:CAS:528:DyaF1MXhtFequ78%3D
- RG Buttery LC Ling DG Guadagni 1969 J Agric Food Chem 17 385 389 1:CAS:528:DyaF1MXhtFequ78%3D
- (1969) J Agric Food Chem , vol.17 , pp. 385-389
- Buttery, R.G.¹ Ling, L.C.² Guadagni, D.G.³

99
- 0034012474
- 1:CAS:528:DC%2BD3cXhvFKjtb8%3D
- DF Nahon M Harrison JP Roozen 2000 J Agric Food Chem 48 1278 1284 1:CAS:528:DC%2BD3cXhvFKjtb8%3D
- (2000) J Agric Food Chem , vol.48 , pp. 1278-1284
- Nahon, D.F.¹ Harrison, M.² Roozen, J.P.³

100
- 0034494313
- 1:CAS:528:DC%2BD3MXhtl2lsro%3D
- RS Whiton BW Zoecklein 2000 Am J Enol Vitic 51 379 382 1:CAS:528:DC%2BD3MXhtl2lsro%3D
- (2000) Am J Enol Vitic , vol.51 , pp. 379-382
- Whiton, R.S.¹ Zoecklein, B.W.²

101
- 0037193073
- 1:CAS:528:DC%2BD38XjvFaqsL8%3D
- H Escalona L Birkmyre J Piggott A Paterson 2002 Anal Chim Acta 458 45 54 1:CAS:528:DC%2BD38XjvFaqsL8%3D
- (2002) Anal Chim Acta , vol.458 , pp. 45-54
- Escalona, H.¹ Birkmyre, L.² Piggott, J.³ Paterson, A.⁴

102
- 0036974955
- 1:CAS:528:DC%2BD3sXhtVWhtr0%3D
- P Hartmann H McNair B Zoecklein 2002 Am J Enol Vitic 53 285 1:CAS:528:DC%2BD3sXhtVWhtr0%3D
- (2002) Am J Enol Vitic , vol.53 , pp. 285
- Hartmann, P.¹ McNair, H.² Zoecklein, B.³

103
- 1842762885
- 1:CAS:528:DC%2BD2cXjvFensLo%3D
- J Aronson SE Ebeler 2004 Am J Enol Vitic 55 13 21 1:CAS:528: DC%2BD2cXjvFensLo%3D
- (2004) Am J Enol Vitic , vol.55 , pp. 13-21
- Aronson, J.¹ Ebeler, S.E.²

104
- 33646188734
- 1:CAS:528:DC%2BD28XktlensLw%3D
- P Comuzzo L Tat A Tonizzo F Battistutta 2006 Food Chem 99 217 230 1:CAS:528:DC%2BD28XktlensLw%3D
- (2006) Food Chem , vol.99 , pp. 217-230
- Comuzzo, P.¹ Tat, L.² Tonizzo, A.³ Battistutta, F.⁴

105
- 72549117460
- MA Pozo-Bayón I Andujar-Ortiz JM Alcaide-Hidalgo PJ Martín-Álvarez MV Moreno-Arribas 2009 J Agric Food Chem 57 10784 10792
- (2009) J Agric Food Chem , vol.57 , pp. 10784-10792
- Pozo-Bayón, M.A.¹ Andujar-Ortiz, I.² Alcaide-Hidalgo, J.M.³ Martín-Álvarez, P.J.⁴ Moreno-Arribas, M.V.⁵

106
- 0027402891
- 1:CAS:528:DyaK3sXhtleitLw%3D
- LS Ettre C Welter B Kolb 1993 Chromatographia 35 73 84 1:CAS:528:DyaK3sXhtleitLw%3D
- (1993) Chromatographia , vol.35 , pp. 73-84
- Ettre, L.S.¹ Welter, C.² Kolb, B.³

107
- 0025880626
- 1:CAS:528:DyaK3MXlt1Gqt7Y%3D
- LS Ettre B Kolb 1991 Chromatographia 32 5 12 1:CAS:528:DyaK3MXlt1Gqt7Y%3D
- (1991) Chromatographia , vol.32 , pp. 5-12
- Ettre, L.S.¹ Kolb, B.²

108
- 0023288119
- 1:CAS:528:DyaL2sXjvFaltA%3D%3D
- JM Gossett 1987 Environ Sci Technol 21 202 208 1:CAS:528: DyaL2sXjvFaltA%3D%3D
- (1987) Environ Sci Technol , vol.21 , pp. 202-208
- Gossett, J.M.¹

109
- 28844506156
- 1:CAS:528:DC%2BD2MXhtlajtbnJ
- G Savary E Guichard JL Doublier N Cayot 2006 Food Res Int 39 372 379 1:CAS:528:DC%2BD2MXhtlajtbnJ
- (2006) Food Res Int , vol.39 , pp. 372-379
- Savary, G.¹ Guichard, E.² Doublier, J.L.³ Cayot, N.⁴

110
- 34247556443
- 1:CAS:528:DC%2BD2sXkvFOitbc%3D
- G Savary C Lafarge JL Doublier N Cayot 2007 Food Res Int 40 709 716 1:CAS:528:DC%2BD2sXkvFOitbc%3D
- (2007) Food Res Int , vol.40 , pp. 709-716
- Savary, G.¹ Lafarge, C.² Doublier, J.L.³ Cayot, N.⁴

111
- 72449200079
- 1:CAS:528:DC%2BD1MXhs1WgsLfM
- G Savary C Moreau N Cayot 2010 Food Res Int 43 364 368 1:CAS:528:DC%2BD1MXhs1WgsLfM
- (2010) Food Res Int , vol.43 , pp. 364-368
- Savary, G.¹ Moreau, C.² Cayot, N.³

112
- 77956626556
- 1:CAS:528:DC%2BC3cXhtVGrsb7J
- S Morakul V Athes JR Mouret JM Sablayrolles 2010 J Agric Food Chem 58 10219 10225 1:CAS:528:DC%2BC3cXhtVGrsb7J
- (2010) J Agric Food Chem , vol.58 , pp. 10219-10225
- Morakul, S.¹ Athes, V.² Mouret, J.R.³ Sablayrolles, J.M.⁴

113
- 12144288696
- V Athès Y Peña M Lillo C Bernard R Pérez-Correa I Souchon 2004 J Agric Food Chem 52 2021 2027
- (2004) J Agric Food Chem , vol.52 , pp. 2021-2027
- Athès, V.¹ Peña, Y.² Lillo, M.³ Bernard, C.⁴ Pérez-Correa, R.⁵ Souchon, I.⁶

114
- 0642270747
- 1:CAS:528:DyaK2sXktVejsr8%3D
- J Elmore M Erbahadir D Mottram 1997 J Agric Food Chem 45 2638 2641 1:CAS:528:DyaK2sXktVejsr8%3D
- (1997) J Agric Food Chem , vol.45 , pp. 2638-2641
- Elmore, J.¹ Erbahadir, M.² Mottram, D.³

115
- 0038472806
- 1:CAS:528:DC%2BD38XlsFCisL8%3D
- A Taylor 2002 Compr Rev Food Sci Food Saf 1 45 57 1:CAS:528: DC%2BD38XlsFCisL8%3D
- (2002) Compr Rev Food Sci Food Saf , vol.1 , pp. 45-57
- Taylor, A.¹

116
- 0037437580
- AJ Taylor RST Linforth 2003 Int J Mass Spectrom 223-224 179 191
- (2003) Int J Mass Spectrom , vol.223-224 , pp. 179-191
- Taylor, A.J.¹ Linforth, R.S.T.²

117
- 0000623912
- 1:CAS:528:DyaK2sXjtVehtLc%3D
- S Langourieux J Crouzet 1997 J Agric Food Chem 45 1873 1877 1:CAS:528:DyaK2sXjtVehtLc%3D
- (1997) J Agric Food Chem , vol.45 , pp. 1873-1877
- Langourieux, S.¹ Crouzet, J.²

118
- 0033042704
- 1:CAS:528:DyaK1MXksVajtA%3D%3D
- C Dufour CL Bayonove 1999 J Agric Food Chem 47 678 684 1:CAS:528:DyaK1MXksVajtA%3D%3D
- (1999) J Agric Food Chem , vol.47 , pp. 678-684
- Dufour, C.¹ Bayonove, C.L.²

119
- 27644528510
- 1:CAS:528:DC%2BD2MXhtVShsrrL
- M Tsachaki RST Linforth AJ Taylor 2005 J Agric Food Chem 53 8328 8333 1:CAS:528:DC%2BD2MXhtVShsrrL
- (2005) J Agric Food Chem , vol.53 , pp. 8328-8333
- Tsachaki, M.¹ Linforth, R.S.T.² Taylor, A.J.³

120
- 9644265430
- 1:CAS:528:DC%2BD2cXhtVahsrbF
- M Aznar M Tsachaki R Linforth V Ferreira A Taylor 2004 Int J Mass Spectrom 239 17 25 1:CAS:528:DC%2BD2cXhtVahsrbF
- (2004) Int J Mass Spectrom , vol.239 , pp. 17-25
- Aznar, M.¹ Tsachaki, M.² Linforth, R.³ Ferreira, V.⁴ Taylor, A.⁵

121
- 0028055569
- 1:CAS:528:DyaK2cXktleksbc%3D
- S Lubbers C Charpentier M Feuillat A Voilley 1994 Am J Enol Vitic 45 29 1:CAS:528:DyaK2cXktleksbc%3D
- (1994) Am J Enol Vitic , vol.45 , pp. 29
- Lubbers, S.¹ Charpentier, C.² Feuillat, M.³ Voilley, A.⁴

122
- 0037227853
- 1:CAS:528:DC%2BD38XptVagsbw%3D
- DM Jung SE Ebeler 2003 J Agric Food Chem 51 200 205 1:CAS:528: DC%2BD38XptVagsbw%3D
- (2003) J Agric Food Chem , vol.51 , pp. 200-205
- Jung, D.M.¹ Ebeler, S.E.²

123
- 0542425509
- 1:CAS:528:DyaL1cXls1ygtQ%3D%3D
- FA Bovey PA Mirau 1988 Acc Chem Res 21 37 43 1:CAS:528: DyaL1cXls1ygtQ%3D%3D
- (1988) Acc Chem Res , vol.21 , pp. 37-43
- Bovey, F.A.¹ Mirau, P.A.²

124
- 0034004674
- 1:CAS:528:DyaK1MXotVOmsLk%3D
- D Jung J de Ropp S Ebeler 2000 J Agric Food Chem 48 407 412 1:CAS:528:DyaK1MXotVOmsLk%3D
- (2000) J Agric Food Chem , vol.48 , pp. 407-412
- Jung, D.¹ De Ropp, J.² Ebeler, S.³

125
- 34249901317
- 1:CAS:528:DC%2BD2sXksVCitL8%3D
- B Pineau JC Barbe C Van Leeuwen D Dubourdieu 2007 J Agric Food Chem 55 4103 4108 1:CAS:528:DC%2BD2sXksVCitL8%3D
- (2007) J Agric Food Chem , vol.55 , pp. 4103-4108
- Pineau, B.¹ Barbe, J.C.² Van Leeuwen, C.³ Dubourdieu, D.⁴

126
- 80052566685
- Accessed14Feb2011
- Rodríguez-Bencomo JJ, Muñoz-González C, Andújar-Ortiz I, Martín-Alvarez PJ, Moreno-Arribas MV, Del Pozo-Bayón MA (2010) Assessment of the effect of non-volatile wine matrix on the volatility of typical wine aroma compounds by HS-SPME-GC-MS analysis, Valencia. http://www.geyseco.es/isc2010/documentos/book-abstracts.pdf. Accessed 14 Feb 2011
- (2010) Assessment of the Effect of Non-volatile Wine Matrix on the Volatility of Typical Wine Aroma Compounds by HS-SPME-GC-MS Analysis, Valencia
- Rodríguez-Bencomo Jj, M.¹

127
- 0035022197
- 1:CAS:528:DC%2BD3MXktVSrsbo%3D
- J Piggott C Schaschkeb 2001 Biomol Eng 17 129 136 1:CAS:528: DC%2BD3MXktVSrsbo%3D
- (2001) Biomol Eng , vol.17 , pp. 129-136
- Piggott, J.¹ Schaschkeb, C.²

128
- 5044242931
- S Rabe U Krings R Berger 2004 Chem Senses 29 153 162
- (2004) Chem Senses , vol.29 , pp. 153-162
- Rabe, S.¹ Krings, U.² Berger, R.³

129
- 0027321287
- R Linford A Taylor 1993 Food Chem 48 115 120
- (1993) Food Chem , vol.48 , pp. 115-120
- Linford, R.¹ Taylor, A.²

130
- 0029761931
- 1:CAS:528:DyaK28Xktl2iu70%3D
- C Delahunty J Piggott J Conner A Paterson 1996 J Sci Food Agric 71 273 281 1:CAS:528:DyaK28Xktl2iu70%3D
- (1996) J Sci Food Agric , vol.71 , pp. 273-281
- Delahunty, C.¹ Piggott, J.² Conner, J.³ Paterson, A.⁴

131
- 5044251926
- S Rabe R Linforth U Krings A Taylor R Berger 2004 Chem Senses 29 163 173
- (2004) Chem Senses , vol.29 , pp. 163-173
- Rabe, S.¹ Linforth, R.² Krings, U.³ Taylor, A.⁴ Berger, R.⁵

132
- 0342424356
- 1:CAS:528:DC%2BD3cXktVKqur8%3D
- A Stephan M Bücking H Steinhart 2000 Food Res Int 33 199 209 1:CAS:528:DC%2BD3cXktVKqur8%3D
- (2000) Food Res Int , vol.33 , pp. 199-209
- Stephan, A.¹ Bücking, M.² Steinhart, H.³

133
- 2542511695
- 1:CAS:528:DyaK28XntVyjs70%3D
- D Roberts T Acree 1996 J Agric Food Chem 44 3919 3925 1:CAS:528:DyaK28XntVyjs70%3D
- (1996) J Agric Food Chem , vol.44 , pp. 3919-3925
- Roberts, D.¹ Acree, T.²

134
- 0034342225
- L Margomenou L Birkmyre JR Piggott A Paterson 2000 J Inst Brew 106 101 105
- (2000) J Inst Brew , vol.106 , pp. 101-105
- Margomenou, L.¹ Birkmyre, L.² Piggott, J.R.³ Paterson, A.⁴

135
- 0034826531
- 1:CAS:528:DC%2BD3MXos1Khsg%3D%3D
- K Deibler E Lavin R Linforth AJ Taylor TE Acree 2001 J Agric Food Chem 49 1388 1393 1:CAS:528:DC%2BD3MXos1Khsg%3D%3D
- (2001) J Agric Food Chem , vol.49 , pp. 1388-1393
- Deibler, K.¹ Lavin, E.² Linforth, R.³ Taylor, A.J.⁴ Acree, T.E.⁵

136
- 0029337959
- 1:CAS:528:DyaK2MXnt1ygt78%3D
- K Nassl F Kropf H Klostermeyer 1995 Z Lebensm Unters Forsch 201 62 68 1:CAS:528:DyaK2MXnt1ygt78%3D
- (1995) Z Lebensm Unters Forsch , vol.201 , pp. 62-68
- Nassl, K.¹ Kropf, F.² Klostermeyer, H.³

137
- 0034670192
- S Van Ruth J Roozen 2000 Food Chem 713 339 345
- (2000) Food Chem , vol.713 , pp. 339-345
- Van Ruth, S.¹ Roozen, J.²

138
- 0002721767
- H. Maarse D. Van Der Heij (eds). Elsevier Amsterdam
- Van Ruth S, Roozen J, Cozijnsen J (1994) In: Maarse H, Van Der Heij D (eds) Trends in flavor research. Elsevier, Amsterdam
- (1994) Trends in Flavor Research
- Van Ruth, S.¹ Roozen, J.² Cozijnsen, J.³

139
- 0037164025
- S Rabe U Krings DS Banavara RG Berger 2002 J Agric Food Chem 50 6440 6447
- (2002) J Agric Food Chem , vol.50 , pp. 6440-6447
- Rabe, S.¹ Krings, U.² Banavara, D.S.³ Berger, R.G.⁴

140
- 0002103104
- H. Maarse D.G. van der Heij (eds). Elsevier Amsterdam
- De Roos KB, Wolswinkel K (1994) In: Maarse H, van der Heij DG (eds) Trends in flavour research. Elsevier, Amsterdam
- (1994) Trends in Flavour Research
- De Roos, K.B.¹ Wolswinkel, K.²

141
- 0033661953
- 1:CAS:528:DC%2BD3cXns1amsL8%3D
- R Linforth AJ Taylor 2000 J Agric Food Chem 48 5419 5423 1:CAS:528:DC%2BD3cXns1amsL8%3D
- (2000) J Agric Food Chem , vol.48 , pp. 5419-5423
- Linforth, R.¹ Taylor, A.J.²

142
- 6344278616
- 1:CAS:528:DC%2BD2cXns12rurw%3D
- KGC Weel AEM Boelrijk JJ Burger M Verschueren H Gruppen AGJ Voragen G Smit 2004 J Agric Food Chem 52 6564 6571 1:CAS:528:DC%2BD2cXns12rurw%3D
- (2004) J Agric Food Chem , vol.52 , pp. 6564-6571
- Weel, K.G.C.¹ Boelrijk, A.E.M.² Burger, J.J.³ Verschueren, M.⁴ Gruppen, H.⁵ Voragen, A.G.J.⁶ Smit, G.⁷

143
- 0041302232
- 1:CAS:528:DC%2BD3sXkvVahsr4%3D
- KGC Weel AEM Boelrijk JJ Burger NE Claassen H Gruppen AGJ Voragen G Smit 2003 J Agric Food Chem 51 4746 4752 1:CAS:528:DC%2BD3sXkvVahsr4%3D
- (2003) J Agric Food Chem , vol.51 , pp. 4746-4752
- Weel, K.G.C.¹ Boelrijk, A.E.M.² Burger, J.J.³ Claassen, N.E.⁴ Gruppen, H.⁵ Voragen, A.G.J.⁶ Smit, G.⁷

144
- 33645998410
- 1:CAS:528:DC%2BD28Xit1elur0%3D
- BM King P Arents N Bouter CAA Duineveld M Meyners SI Schroff ST Soekhai 2006 J Agric Food Chem 54 2671 2677 1:CAS:528:DC%2BD28Xit1elur0%3D
- (2006) J Agric Food Chem , vol.54 , pp. 2671-2677
- King, B.M.¹ Arents, P.² Bouter, N.³ Duineveld, C.A.A.⁴ Meyners, M.⁵ Schroff, S.I.⁶ Soekhai, S.T.⁷

145
- 73349142712
- M Pozo-Bayón M Santos P Martín-Álvarez G Reineccius 2009 Flavour Frag J 24 226 233
- (2009) Flavour Frag J , vol.24 , pp. 226-233
- Pozo-Bayón, M.¹ Santos, M.² Martín-Álvarez, P.³ Reineccius, G.⁴

146
- 77951291410
- M Pozo-Bayón P Pimenta S Pilch J Masters P Martín- Álvarez G Reineccius 2010 J Agric Food Chem 58 5034 5041
- (2010) J Agric Food Chem , vol.58 , pp. 5034-5041
- Pozo-Bayón, M.¹ Pimenta, P.² Pilch, S.³ Masters, J.⁴ Martín- Álvarez, P.⁵ Reineccius, G.⁶

147
- 55549148767
- 1:CAS:528:DC%2BD1cXhtFGntrzL
- C Starkenmann B Le Calve Y Niclass I Cayeux S Beccucci M Troccaz 2008 J Agric Food Chem 56 9575 9580 1:CAS:528:DC%2BD1cXhtFGntrzL
- (2008) J Agric Food Chem , vol.56 , pp. 9575-9580
- Starkenmann, C.¹ Le Calve, B.² Niclass, Y.³ Cayeux, I.⁴ Beccucci, S.⁵ Troccaz, M.⁶

148
- 80052560493
- Rothe M, Kruse H (eds)
- Roozen J, Legger-Huysman A (1994) In: Rothe M, Kruse H (eds) Aroma, perception, formation, evaluation Eigenverlag Deutsches Institut für Ernahrungsforschung, Potsdam-Rehbrüke
- (1994) Aroma, Perception, Formation, Evaluation Eigenverlag Deutsches Institut für Ernahrungsforschung, Potsdam-Rehbrüke
- Roozen, J.¹ Legger-Huysman, A.²

149
- 6044277824
- 1:CAS:528:DC%2BD2cXisF2ltbw%3D
- V Normand S Avison A Parker 2004 Chem Senses 29 235 245 1:CAS:528:DC%2BD2cXisF2ltbw%3D
- (2004) Chem Senses , vol.29 , pp. 235-245
- Normand, V.¹ Avison, S.² Parker, A.³

150
- 80052567875
- A. Lonvaud-Funel G. de Revel P. Darriet (eds). Tec & Doc Paris
- Buettner A (2003) In: Lonvaud-Funel A, de Revel G, Darriet P (eds) Proceedings of the VIIth international symposium d'oenology. Tec & Doc, Paris
- (2003) Proceedings of the VIIth International Symposium d'Oenology
- Buettner, A.¹

151
- 80052566408
- G.A. Reineccius T.A. Reineccius (eds). ACS Publications Washington
- Buettner A, Beer A, Hannig C, Settles M, Schieberle P (2002) In: Reineccius GA, Reineccius TA (eds) Heteroatomic aroma compounds. ACS Publications, Washington
- (2002) Heteroatomic Aroma Compounds
- Buettner, A.¹ Beer, A.² Hannig, C.³ Settles, M.⁴ Schieberle, P.⁵

152
- 80052598795
- D.D. Roberts A.J. Taylor (eds). ACS Publications Washington
- Buettner A, Schieberle P (2000) In: Roberts DD, Taylor AJ (eds) Flavor release. ACS Publications, Washington
- (2000) Flavor Release
- Buettner, A.¹ Schieberle, P.²

153
- 1842682900
- 1:CAS:528:DC%2BD2cXisFaqtrs%3D
- A Buettner 2004 J Agric Food Chem 52 2339 2346 1:CAS:528: DC%2BD2cXisFaqtrs%3D
- (2004) J Agric Food Chem , vol.52 , pp. 2339-2346
- Buettner, A.¹

154
- 0029118208
- 1:CAS:528:DyaK2MXot1GqtL8%3D
- KE Ingham RST Linforth AJ Taylor 1995 Food Chem 54 283 288 1:CAS:528:DyaK2MXot1GqtL8%3D
- (1995) Food Chem , vol.54 , pp. 283-288
- Ingham, K.E.¹ Linforth, R.S.T.² Taylor, A.J.³

155
- 24944514682
- J Frasnelli S Van Ruth I Kriukova T Hummel 2005 Chem Senses 30 575
- (2005) Chem Senses , vol.30 , pp. 575
- Frasnelli, J.¹ Van Ruth, S.² Kriukova, I.³ Hummel, T.⁴

156
- 0031805557
- 1:CAS:528:DyaK1cXks1Cks7g%3D
- A Hansel A Jordan C Warneke R Holzinger W Lindinger 1998 Rapid Commun Mass Spectrom 12 871 875 1:CAS:528:DyaK1cXks1Cks7g%3D
- (1998) Rapid Commun Mass Spectrom , vol.12 , pp. 871-875
- Hansel, A.¹ Jordan, A.² Warneke, C.³ Holzinger, R.⁴ Lindinger, W.⁵

157
- 34548497937
- 1:CAS:528:DC%2BD2sXhtVWhsL3E
- R Spitaler N Araghipour T Mikoviny A Wisthaler JD Via TD Märk 2007 Int J Mass Spectrom 266 1 7 1:CAS:528:DC%2BD2sXhtVWhsL3E
- (2007) Int J Mass Spectrom , vol.266 , pp. 1-7
- Spitaler, R.¹ Araghipour, N.² Mikoviny, T.³ Wisthaler, A.⁴ Via, J.D.⁵ Märk, T.D.⁶

158
- 0036829720
- 1:CAS:528:DC%2BD38XotVWmtbs%3D
- K Buhr S van Ruth C Delahunty 2002 Int J Mass Spectrom 221 1 7 1:CAS:528:DC%2BD38XotVWmtbs%3D
- (2002) Int J Mass Spectrom , vol.221 , pp. 1-7
- Buhr, K.¹ Van Ruth, S.² Delahunty, C.³

159
- 33847117709
- 1:CAS:528:DC%2BD2sXitFOqsLk%3D
- E Aprea F Biasioli TD Mark F Gasperi 2007 Int J Mass Spectrom 262 114 121 1:CAS:528:DC%2BD2sXitFOqsLk%3D
- (2007) Int J Mass Spectrom , vol.262 , pp. 114-121
- Aprea, E.¹ Biasioli, F.² Mark, T.D.³ Gasperi, F.⁴

160
- 27944450344
- 1:CAS:528:DC%2BD2MXht1Ogtb3K
- KP Wyche RS Blake KA Willis PS Monks AM Ellis 2005 Rapid Commun Mass Spectrom 19 3356 3362 1:CAS:528:DC%2BD2MXht1Ogtb3K
- (2005) Rapid Commun Mass Spectrom , vol.19 , pp. 3356-3362
- Wyche, K.P.¹ Blake, R.S.² Willis, K.A.³ Monks, P.S.⁴ Ellis, A.M.⁵

161
- 0037437576
- C Yeretzian A Jordan W Lindinger 2003 Int J Mass Spectrom 223 115 139
- (2003) Int J Mass Spectrom , vol.223 , pp. 115-139
- Yeretzian, C.¹ Jordan, A.² Lindinger, W.³

162
- 26744446019
- A Hansel A Jordan R Holzinger P Prazeller W Vogel W Lindinger 1995 Int J Mass Spectrom 149 609 619
- (1995) Int J Mass Spectrom , vol.149 , pp. 609-619
- Hansel, A.¹ Jordan, A.² Holzinger, R.³ Prazeller, P.⁴ Vogel, W.⁵ Lindinger, W.⁶

163
- 22344443782
- 1:CAS:528:DC%2BD2MXntVCnu7s%3D
- C Warneke J De Gouw E Lovejoy P Murphy W Kuster R Fall 2005 J Am Soc Mass Spectrom 16 1316 1324 1:CAS:528:DC%2BD2MXntVCnu7s%3D
- (2005) J Am Soc Mass Spectrom , vol.16 , pp. 1316-1324
- Warneke, C.¹ De Gouw, J.² Lovejoy, E.³ Murphy, P.⁴ Kuster, W.⁵ Fall, R.⁶

164
- 0348049625
- 1:CAS:528:DC%2BD2cXhtVGntg%3D%3D
- C Warneke S Rosen E Lovejoy J De Gouw R Fall 2004 Rapid Commun Mass Spectrom 18 133 134 1:CAS:528:DC%2BD2cXhtVGntg%3D%3D
- (2004) Rapid Commun Mass Spectrom , vol.18 , pp. 133-134
- Warneke, C.¹ Rosen, S.² Lovejoy, E.³ De Gouw, J.⁴ Fall, R.⁵

165
- 3042823264
- 1:CAS:528:DC%2BD2cXjslOitb4%3D
- RS Blake C Whyte CO Hughes AM Ellis PS Monks 2004 Anal Chem 76 3841 3845 1:CAS:528:DC%2BD2cXjslOitb4%3D
- (2004) Anal Chem , vol.76 , pp. 3841-3845
- Blake, R.S.¹ Whyte, C.² Hughes, C.O.³ Ellis, A.M.⁴ Monks, P.S.⁵

166
- 0037675036
- 1:CAS:528:DC%2BD3sXjtFKhu70%3D
- C Warneke JA De Gouw WC Kuster PD Goldan R Fall 2003 Environ Sci Technol 37 2494 2501 1:CAS:528:DC%2BD3sXjtFKhu70%3D
- (2003) Environ Sci Technol , vol.37 , pp. 2494-2501
- Warneke, C.¹ De Gouw, J.A.² Kuster, W.C.³ Goldan, P.D.⁴ Fall, R.⁵

167
- 21644482032
- 1:CAS:528:DC%2BD2MXksVektrk%3D
- C Lindinger P Pollien C Yeretzian I Blank T Märk 2005 Anal Chem 77 4117 4124 1:CAS:528:DC%2BD2MXksVektrk%3D
- (2005) Anal Chem , vol.77 , pp. 4117-4124
- Lindinger, C.¹ Pollien, P.² Yeretzian, C.³ Blank, I.⁴ Märk, T.⁵

168
- 47849107274
- MÁ Pozo-Bayón JP Schirlé-Keller GA Reineccius 2008 J Agric Food Chem 56 5278 5284
- (2008) J Agric Food Chem , vol.56 , pp. 5278-5284
- Pozo-Bayón, M.¹ Schirlé-Keller, J.P.² Reineccius, G.A.³

169
- 10044227193
- 1:CAS:528:DC%2BD2cXhtVKktrfJ
- E Boscaini T Mikoviny A Wisthaler E von Hartungen TD Mark 2004 Int J Mass Spectrom 239 215 219 1:CAS:528:DC%2BD2cXhtVKktrfJ
- (2004) Int J Mass Spectrom , vol.239 , pp. 215-219
- Boscaini, E.¹ Mikoviny, T.² Wisthaler, A.³ Von Hartungen, E.⁴ Mark, T.D.⁵

170
- 78349297945
- 1:CAS:528:DC%2BC3cXhsFaqsrjK
- L Zea L Moyano M Medina 2010 Int J Food Sci Technol 45 2425 2432 1:CAS:528:DC%2BC3cXhsFaqsrjK
- (2010) Int J Food Sci Technol , vol.45 , pp. 2425-2432
- Zea, L.¹ Moyano, L.² Medina, M.³

171
- 34548661701
- 1:CAS:528:DC%2BD2sXhtFKjsr%2FE
- G Botelho I Calderia A Mendes-Faia MC Clímaco 2007 Flavour Frag J 22 414 420 1:CAS:528:DC%2BD2sXhtFKjsr%2FE
- (2007) Flavour Frag J , vol.22 , pp. 414-420
- Botelho, G.¹ Calderia, I.² Mendes-Faia, A.³ Clímaco, M.C.⁴

172
- 51649102623
- 1:CAS:528:DC%2BD1cXosF2gtL4%3D
- G Botelho A Mendes-Faia MC Clímaco 2008 J Agric Food Chem 56 7393 7398 1:CAS:528:DC%2BD1cXosF2gtL4%3D
- (2008) J Agric Food Chem , vol.56 , pp. 7393-7398
- Botelho, G.¹ Mendes-Faia, A.² Clímaco, M.C.³

173
- 77952680437
- 1:CAS:528:DC%2BC3cXktlyksLc%3D
- DL Capone KA van Leeuwen KH Pardon MA Daniel GM Elsey AD Coulter MA Sefton 2010 Aust J Grape Wine Res 16 210 217 1:CAS:528:DC%2BC3cXktlyksLc%3D
- (2010) Aust J Grape Wine Res , vol.16 , pp. 210-217
- Capone, D.L.¹ Van Leeuwen, K.A.² Pardon, K.H.³ Daniel, M.A.⁴ Elsey, G.M.⁵ Coulter, A.D.⁶ Sefton, M.A.⁷

174
- 78349264595
- LD Falcao VM Burin E Sidinei Chaves HJ Vieira E Brighenti JP Rosier MT Bordignon-Luiz 2010 J Int Sci Vigne Vin 44 135 150
- (2010) J Int Sci Vigne Vin , vol.44 , pp. 135-150
- Falcao, L.D.¹ Burin, V.M.² Sidinei Chaves, E.³ Vieira, H.J.⁴ Brighenti, E.⁵ Rosier, J.P.⁶ Bordignon-Luiz, M.T.⁷

175
- 33947518792
- 1:CAS:528:DC%2BD2sXjs1Cqsbs%3D
- A Genovese A Gambuti P Piombino L Moio 2007 Food Chem 103 1228 1236 1:CAS:528:DC%2BD2sXjs1Cqsbs%3D
- (2007) Food Chem , vol.103 , pp. 1228-1236
- Genovese, A.¹ Gambuti, A.² Piombino, P.³ Moio, L.⁴

176
- 33746748118
- MJ Gómez-Míguez JF Cacho V Ferreira IM Vicario FJ Heredia 2007 Food Chem 100 1464 1473
- (2007) Food Chem , vol.100 , pp. 1464-1473
- Gómez-Míguez, M.J.¹ Cacho, J.F.² Ferreira, V.³ Vicario, I.M.⁴ Heredia, F.J.⁵

177
- 47349118901
- 1:CAS:528:DC%2BD1cXmt1ynsr4%3D
- D Kechagia Y Paraskevopoulos E Symeou M Galiotou-Panayotou Y Kotseridis 2008 J Agric Food Chem 56 4555 4563 1:CAS:528:DC%2BD1cXmt1ynsr4%3D
- (2008) J Agric Food Chem , vol.56 , pp. 4555-4563
- Kechagia, D.¹ Paraskevopoulos, Y.² Symeou, E.³ Galiotou-Panayotou, M.⁴ Kotseridis, Y.⁵

178
- 67349156037
- 1:CAS:528:DC%2BD1MXmvVOis74%3D
- AM Molina V Guadalupe C Varela JH Swiegers IS Pretorius E Agosin 2009 Food Chem 117 189 195 1:CAS:528:DC%2BD1MXmvVOis74%3D
- (2009) Food Chem , vol.117 , pp. 189-195
- Molina, A.M.¹ Guadalupe, V.² Varela, C.³ Swiegers, J.H.⁴ Pretorius, I.S.⁵ Agosin, E.⁶

179
- 77953156483
- 1:CAS:528:DC%2BC3cXlvFehsbY%3D
- L Moyano L Zea JA Moreno M Medina 2010 J Agric Food Chem 58 6900 6904 1:CAS:528:DC%2BC3cXlvFehsbY%3D
- (2010) J Agric Food Chem , vol.58 , pp. 6900-6904
- Moyano, L.¹ Zea, L.² Moreno, J.A.³ Medina, M.⁴

180
- 77249117232
- 1:CAS:528:DC%2BC3cXovVagtw%3D%3D
- J Torrens M Rlu-Aumatell S Vichi E López-Tamames S Buxaderas 2010 J Agric Food Chem 58 2455 2461 1:CAS:528:DC%2BC3cXovVagtw%3D%3D
- (2010) J Agric Food Chem , vol.58 , pp. 2455-2461
- Torrens, J.¹ Rlu-Aumatell, M.² Vichi, S.³ López-Tamames, E.⁴ Buxaderas, S.⁵

181
- 33645238257
- C. Flanzy (eds). AMV and Mundi-Prensa Madrid
- Bayonove C, Baumes R, Crouzet J, Günata Z (2000) In: Flanzy C (ed) Enología: fundamentos científicos y tecnológicos. AMV and Mundi-Prensa, Madrid
- (2000) Enología: Fundamentos Científicos y Tecnológicos
- Bayonove, C.¹ Baumes, R.² Crouzet, J.³ Günata, Z.⁴

182
- 33750715709
- MC Zamora MC Goldner MV Galmarini 2006 J Sens Stud 21 601 611
- (2006) J Sens Stud , vol.21 , pp. 601-611
- Zamora, M.C.¹ Goldner, M.C.² Galmarini, M.V.³

183
- 23244454082
- C Nurgel G Pickering 2005 J Texture Stud 36 303 323
- (2005) J Texture Stud , vol.36 , pp. 303-323
- Nurgel, C.¹ Pickering, G.²

184
- 80052596848
- Comparison of flavor perception routes (orthonasal, bucal, retronasal and aftertaste) in a synthethic wine model and with GC-olfactometric data
- Pet'Ka J, Cacho J, Ferreira V (2003) Comparison of flavor perception routes (orthonasal, bucal, retronasal and aftertaste) in a synthethic wine model and with GC-olfactometric data. Oral presentation, Actualites Oenologiques 2003. VIIème Symposium International d'Oenologie, Bordeaux
- (2003) Oral Presentation, Actualites Oenologiques 2003. VIIème Symposium International d'Oenologie, Bordeaux
- Pet'Ka, J.¹ Cacho, J.² Ferreira, V.³

185
- 0033432346
- 1:CAS:528:DyaK1MXotVeqtL0%3D
- H Escalona JR Piggott JM Conner A Paterson 1999 Ital J Food Sci 11 241 248 1:CAS:528:DyaK1MXotVeqtL0%3D
- (1999) Ital J Food Sci , vol.11 , pp. 241-248
- Escalona, H.¹ Piggott, J.R.² Conner, J.M.³ Paterson, A.⁴

186
- 34249091761
- E Le Berre B Atanasova D Langlois P Etiévant T Thomas-Danguin 2007 Food Qual Prefer 18 901 908
- (2007) Food Qual Prefer , vol.18 , pp. 901-908
- Le Berre, E.¹ Atanasova, B.² Langlois, D.³ Etiévant, P.⁴ Thomas-Danguin, T.⁵

187
- 70449097827
- 1:CAS:528:DC%2BD1MXht12iu7fE
- AL Robinson SE Ebeler H Heymann PK Boss PS Solomon RD Trengove 2009 J Agric Food Chem 57 10313 10322 1:CAS:528:DC%2BD1MXht12iu7fE
- (2009) J Agric Food Chem , vol.57 , pp. 10313-10322
- Robinson, A.L.¹ Ebeler, S.E.² Heymann, H.³ Boss, P.K.⁴ Solomon, P.S.⁵ Trengove, R.D.⁶

188
- 0000319575
- 1:CAS:528:DyaK38Xot1GjsA%3D%3D
- A Voilley V Beghin C Charpentier D Peyron 1991 LWT Food Sci Technol 24 469 472 1:CAS:528:DyaK38Xot1GjsA%3D%3D
- (1991) LWT Food Sci Technol , vol.24 , pp. 469-472
- Voilley, A.¹ Beghin, V.² Charpentier, C.³ Peyron, D.⁴

189
- 0035559095
- 1:CAS:528:DC%2BD3MXjsFeqtrc%3D
- H Escalona M Homman-Ludiye JR Piggott A Paterson 2001 LWT Food Sci Technol 34 76 80 1:CAS:528:DC%2BD3MXjsFeqtrc%3D
- (2001) LWT Food Sci Technol , vol.34 , pp. 76-80
- Escalona, H.¹ Homman-Ludiye, M.² Piggott, J.R.³ Paterson, A.⁴

190
- 0031425912
- 1:CAS:528:DyaK2sXmvV2jt78%3D
- C Saucier D Little Y Glories 1997 Am J Enol Vitic 48 370 1:CAS:528:DyaK2sXmvV2jt78%3D
- (1997) Am J Enol Vitic , vol.48 , pp. 370
- Saucier, C.¹ Little, D.² Glories, Y.³

191
- 0001940873
- 1:CAS:528:DyaE2sXntVSnsw%3D%3D
- C Timberlake P Bridle 1976 Am J Enol Vitic 27 97 1:CAS:528: DyaE2sXntVSnsw%3D%3D
- (1976) Am J Enol Vitic , vol.27 , pp. 97
- Timberlake, C.¹ Bridle, P.²

192
- 0032967780
- 1:CAS:528:DyaK1MXoslWj
- C Dufour CL Bayonove 1999 J Agric Food Chem 47 671 677 1:CAS:528:DyaK1MXoslWj
- (1999) J Agric Food Chem , vol.47 , pp. 671-677
- Dufour, C.¹ Bayonove, C.L.²

193
- 33745441683
- 1:CAS:528:DC%2BD28Xmt1agsbo%3D
- P Chalier B Angot D Delteil T Doco Z Gunata 2007 Food Chem 100 22 30 1:CAS:528:DC%2BD28Xmt1agsbo%3D
- (2007) Food Chem , vol.100 , pp. 22-30
- Chalier, P.¹ Angot, B.² Delteil, D.³ Doco, T.⁴ Gunata, Z.⁵

194
- 0000160270
- 1:CAS:528:DyaK2cXjt1Wku7Y%3D
- S Lubbers A Voilley M Feuillat C Charpentier 1994 LWT Food Sci Technol 27 108 114 1:CAS:528:DyaK2cXjt1Wku7Y%3D
- (1994) LWT Food Sci Technol , vol.27 , pp. 108-114
- Lubbers, S.¹ Voilley, A.² Feuillat, M.³ Charpentier, C.⁴

195
- 0035560070
- 1:CAS:528:DC%2BD3MXlsVyqsbg%3D
- S Lubbers C Verret A Voilley 2001 LWT Food Sci Technol 34 262 265 1:CAS:528:DC%2BD3MXlsVyqsbg%3D
- (2001) LWT Food Sci Technol , vol.34 , pp. 262-265
- Lubbers, S.¹ Verret, C.² Voilley, A.³

196
- 0000634712
- 1:CAS:528:DyaL2cXlsV2ks74%3D
- A Noble G Bursick 1984 Am J Enol Vitic 35 110 1:CAS:528: DyaL2cXlsV2ks74%3D
- (1984) Am J Enol Vitic , vol.35 , pp. 110
- Noble, A.¹ Bursick, G.²

197
- 0034846073
- 1:CAS:528:DC%2BD3MXlsVKisLg%3D
- GR Ramirez S Lubbers C Charpentier M Feuillat A Voilley D Chassagne 2001 J Agric Food Chem 49 3893 3897 1:CAS:528:DC%2BD3MXlsVKisLg%3D
- (2001) J Agric Food Chem , vol.49 , pp. 3893-3897
- Ramirez, G.R.¹ Lubbers, S.² Charpentier, C.³ Feuillat, M.⁴ Voilley, A.⁵ Chassagne, D.⁶

198
- 72549098187
- EM De La Ossa MA Galan 1986 Am J Enol Vitic 37 253
- (1986) Am J Enol Vitic , vol.37 , pp. 253
- De La Ossa, E.M.¹ Galan, M.A.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.