SCOPUS 정보 검색 플랫폼

Volumn 806, Issue 2, 1998, Pages 349-354

Quantitative determination of trace and ultratrace flavour active compounds in red wines through gas chromatographic-ion trap mass spectrometric analysis of microextracts

(4) Ferreira, Vicente a López, Ricardo a Escudero, Ana a Cacho, Juan F a

a UNIVERSITY OF ZARAGOZA (Spain)

Author keywords

Aroma compounds; Food analysis; Sample preparation; Wine

Indexed keywords

ARTICLE; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; PRIORITY JOURNAL; QUANTITATIVE DIAGNOSIS; WINE;

EID: 0032524053 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(98)00070-3 Document Type: Article

Times cited : (63)

References (14)

1
- 0010420064
- in press
- V. Ferreira, R. López, A. Escudero and J.F. Cacho, J. Sci. Food Agric. (1998) in press.
- (1998) J. Sci. Food Agric.
- Ferreira, V.¹ López, R.² Escudero, A.³ Cacho, J.F.⁴

2
- 0003426540
- TNO-CIVO Food Analysis Institute, Zeist
- H. Maarse and C.A. Visscher, Volatile Compounds in Alcoholic Beverages - Qualitative and Quantitative Data, TNO-CIVO Food Analysis Institute, Zeist, 1989.
- (1989) Volatile Compounds in Alcoholic Beverages - Qualitative and Quantitative Data
- Maarse, H.¹ Visscher, C.A.²

3
- 0002315024
- in H. Maarse (Editor) Marcel Dekker, New York
- P.X. Etievant, in H. Maarse (Editor), Volatile Compounds of Food and Beverages, Marcel Dekker, New York, 1991, pp. 483-546.
- (1991) Volatile Compounds of Food and Beverages , pp. 483-546
- Etievant, P.X.¹

4
- 0029921066
- Ferreira V., Sharman M., Cacho J.F., Dennis J. J. Chromatogr. A. 731:1996;247-259.
- (1996) J. Chromatogr. a , vol.731 , pp. 247-259
- Ferreira, V.¹ Sharman, M.² Cacho, J.F.³ Dennis, J.⁴

5
- 0010464152
- in P. Sandra and G. Devos (Editors)
- C.M. García-Jares, N. Carro-Marino, G. Muñiz-Alonzo and R. Cela-Torrijos, in P. Sandra and G. Devos (Editors), Proceedings of the 16th International Symposium on Capillary Chromatography, 1994, pp. 602-609.
- (1994) Proceedings of the 16th International Symposium on Capillary Chromatography , pp. 602-609
- García-Jares, C.M.¹ Carro-Marino, N.² Muñiz-Alonzo, G.³ Cela-Torrijos, R.⁴

6
- 0010460896
- Z. Penton, SPME Varian Application Note, No. 6.
- SPME Varian Application Note , vol.6
- Penton, Z.¹

7
- 0010460154
- Salinas M.R., Alonso G.L., Esteban-Infantes F.J. J. Agric. Food Chem. 42:1994;1238-1331.
- (1994) J. Agric. Food Chem. , vol.42 , pp. 1238-1331
- Salinas, M.R.¹ Alonso, G.L.² Esteban-Infantes, F.J.³

8
- 33947298985
- Hardy P.J. J. Agric. Food Chem. 17:1969;656-658.
- (1969) J. Agric. Food Chem. , vol.17 , pp. 656-658
- Hardy, P.J.¹

9
- 0001320781
- Cobb C.S., Bursey M.M. J. Agric. Food Chem. 28:1978;197-199.
- (1978) J. Agric. Food Chem. , vol.28 , pp. 197-199
- Cobb, C.S.¹ Bursey, M.M.²

10
- 0010421198
- Marais J., Houtman A.C. Am. J. Enol. Vitic. 30:1979;250-252.
- (1979) Am. J. Enol. Vitic. , vol.30 , pp. 250-252
- Marais, J.¹ Houtman, A.C.²

11
- 0000119979
- Zhou Y., Riesen R., Gilpin C.S. J. Agric. Food Chem. 44:1996;818-822.
- (1996) J. Agric. Food Chem. , vol.44 , pp. 818-822
- Zhou, Y.¹ Riesen, R.² Gilpin, C.S.³

12
- 0001104972
- Blanch G.P., Reglero G., Herraiz M. J. Agric. Food Chem. 43:1995;1251-1258.
- (1995) J. Agric. Food Chem. , vol.43 , pp. 1251-1258
- Blanch, G.P.¹ Reglero, G.² Herraiz, M.³

13
- 0001579561
- Ferreira V., Rapp A., Cacho J., Hastrich H., Yavas I. J. Agric. Food Chem. 41:1993;1412-1419.
- (1993) J. Agric. Food Chem. , vol.41 , pp. 1412-1419
- Ferreira, V.¹ Rapp, A.² Cacho, J.³ Hastrich, H.⁴ Yavas, I.⁵

14
- 0028934510
- Ferreira V., Fernández P., Meléndez J., Cacho J.F. J. Chromatogr. A. 695:1995;41-55.
- (1995) J. Chromatogr. a , vol.695 , pp. 41-55
- Ferreira, V.¹ Fernández, P.² Meléndez, J.³ Cacho, J.F.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.