Prediction of the wine sensory properties related to grape variety from dynamic-headspace gas chromatography-olfactometry data

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 14, 2005, Pages 5682-5690

  Campo, Eva ^a   Ferreira, Vicente ^a   Escudero, Ana ^a   Cacho, Juan ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Analysis; Aroma; Flavor; GC olfactometry; PLSR models; Sensory profile

Indexed keywords

LINALOOL; PHENYLACETIC ACID; PHENYLACETIC ACID DERIVATIVE; TERPENE;

ADULT; ARTICLE; CHEMISTRY; CLASSIFICATION; FEMALE; FRUIT; GAS CHROMATOGRAPHY; GRAPE; HUMAN; MALE; METHODOLOGY; ODOR; SPECIES DIFFERENCE; WINE;

ADULT; CHROMATOGRAPHY, GAS; FEMALE; FRUIT; HUMANS; MALE; MONOTERPENES; ODORS; PHENYLACETATES; SMELL; SPECIES SPECIFICITY; VITIS; WINE;

VITIS SP.;

EID: 22544461927     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf047870a     Document Type: Article

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