Mixture of aroma compounds: Determination of partition coefficients in complex semi-solid matrices

Food Research International

Volumn 39, Issue 3, 2006, Pages 372-379

  Savary, Géraldine ^a   Guichard, Elisabeth ^a   Doublier, Jean Louis ^b   Cayot, Nathalie ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b INRA   (France)

Author keywords

Gelling polysaccharides; Phase ratio variation method; Physicochemical interactions

Indexed keywords

MIXTURES; POLYSACCHARIDES; TEXTURES; VOLATILE ORGANIC COMPOUNDS;

GELLING POLYSACCHARIDES; PECTIN; PHASE RATIO VARIATION METHOD; PHYSICOCHEMICAL INTERACTIONS;

FRUITS;

FRUITS; MIXTURES; POLYSACCHARIDES; TEXTURE; VOC;

EID: 28844506156     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.09.002     Document Type: Article

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