Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 21, 2005, Pages 8328-8333

  Tsachaki, Maroussa ^a   Linforth, Robert S T ^a   Taylor, Andrew J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

APCI; Dynamic; Ethanol; Interface; Marangoni; Volatiles; Wine

Indexed keywords

ALCOHOL; WATER;

ALCOHOLIC BEVERAGE; ARTICLE; DRUG STABILITY; MASS SPECTROMETRY; METHODOLOGY; SOLUTION AND SOLUBILITY; TASTE; VOLATILIZATION; WINE;

ALCOHOLIC BEVERAGES; DRUG STABILITY; ETHANOL; MASS SPECTROMETRY; SOLUTIONS; TASTE; VOLATILIZATION; WATER; WINE;

EID: 27644528510     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051202n     Document Type: Article

References (23)

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