Enantioselective analysis of monoterpenes in different grape varieties during berry ripening using stir bar sorptive extraction- and solid phase extraction-enantioselective-multidimensional gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 1112, Issue 1-2, 2006, Pages 369-374

  Luan, Fang ^a   Mosandl, Armin ^a   Gubesch, Michaela ^a   Wüst, Matthias ^b  

^a GOETHE UNIVERSITY   (Germany)

^b University of Applied Sciences Valais   (Switzerland)

Author keywords

Enantioselective multidimensional gas chromatography mass spectrometry; Hotrienol; Rose oxide; Solid phase extraction; Stir bar sorptive extraction; Vitis vinifera

Indexed keywords

GAS CHROMATOGRAPHY; ISOMERS; MASS SPECTROMETRY; SORPTION;

ENANTIOSELECTIVE ANALYSIS; ENANTIOSELECTIVE-MULTIDIMENSIONAL GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HOTRIENOL; MONOTERPENES; ROSE OXIDE; SOLID PHASE EXTRACTION; STEREOISOMERS; STEREOSELECTIVE ANALYSIS; STIR BAR SORPTIVE EXTRACTION; VITIS VINIFERA;

ORGANIC COMPOUNDS;

CITRONELLOL; CYCLODEXTRIN; FURANOID LINALOOL OXIDE; LINALOOL; OXIDE; PYRANOID LINALOOL OXIDE; ROSE OXIDE; TERPENE; UNCLASSIFIED DRUG;

ARTICLE; ENANTIOSELECTIVITY; EXTRACTION; FRUIT RIPENING; GAS CHROMATOGRAPHY; GRAPE; MASS SPECTROMETRY; PRIORITY JOURNAL; SEPARATION ANXIETY; SOLID PHASE EXTRACTION; STIR BAR SORPTIVE EXTRACTION; VARIETAS;

CHROMATOGRAPHY, GAS; MASS SPECTROMETRY; MONOTERPENES; VITIS;

VITIS SP.; VITIS VINIFERA;

EID: 33645814397     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.12.056     Document Type: Article

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