Modeling quality of premium spanish red wines from gas chromatography- olfactometry data

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 16, 2009, Pages 7490-7498

  Ferreira, Vicente ^a   Juan, Felipe San ^a   Escudero, Ana ^a   Culleré, Laura ^a   Fernández Zurbano, Purificación ^b   Saenz Navajas, M Pilar ^b   Cacho, Juan ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Aroma; Gc olfactometry; Odorants; Quality; Wine

Indexed keywords

ADULT; ARTICLE; FEMALE; GAS CHROMATOGRAPHY; HUMAN; MALE; MIDDLE AGED; ODOR; QUALITY CONTROL; SPAIN; STANDARD; TASTE; WINE;

ADULT; CHROMATOGRAPHY, GAS; FEMALE; HUMANS; MALE; MIDDLE AGED; ODORS; QUALITY CONTROL; SMELL; SPAIN; TASTE; WINE;

EID: 70349215201     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9006483     Document Type: Article

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