Sweetener/sweetness-induced changes in flavor perception and flavor release of Fruity and Green character in beverages

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 7, 2006, Pages 2671-2677

  King, Bonnie M ^a   Arents, Paul ^a   Bouter, N ^a   Duineveld, C A A ^a   Meyners, M ^a   Schroff, S I ^a   Soekhai, S T ^a  

^a Givaudan SA   (Switzerland)

Author keywords

APCI MS; Artificial throat; Brix acidity effects; Flavor release; Green fruity flavor perception

Indexed keywords

FRAGARIA X ANANASSA; GIARDIA LAMBLIA VIRUS;

ACESULFAME; ASPARTAME; SUCROSE; SWEETENING AGENT; THIAZINE DERIVATIVE;

ARTICLE; BEVERAGE; CHEMISTRY; FEMALE; FRUIT; HUMAN; PLANT LEAF; TASTE; VOLATILIZATION;

ASPARTAME; BEVERAGES; FEMALE; FRUIT; HUMANS; PLANT LEAVES; SUCROSE; SWEETENING AGENTS; TASTE; THIAZINES; VOLATILIZATION;

EID: 33645998410     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060195f     Document Type: Article

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