Influence of carbonation on aroma release from liquid systems using an artificial throat and a proton transfer reaction-mass spectrometric technique (PTR-MS)

Flavour and Fragrance Journal

Volumn 24, Issue 5, 2009, Pages 226-233

  Pozo Bayón, Maria Ángeles ^a   Santos, Mónica ^b   Martín Álvarez, Pedro J ^a   Reineccius, Gary ^b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Aroma release; Artificial throat; Carbonation; Liquid systems; PTR MS

Indexed keywords

AROMA COMPOUNDS; AROMA RELEASE; DYNAMIC CONDITION; DYNAMIC TESTING; HYDROPHOBIC COMPOUNDS; KEY FACTORS; LIQUID SYSTEM; MODEL SYSTEM; PHYSICOCHEMICAL CHARACTERISTICS; PROTON TRANSFER REACTIONS; SINGLE COMPOUND; SPECTROMETRIC TECHNIQUES;

CARBONATION; HYDROPHOBICITY; MASS SPECTROMETERS; MASS SPECTROMETRY; PROTON TRANSFER; TESTING;

LIQUIDS;

AROMATIC COMPOUND; BENZALDEHYDE; BUTYRIC ACID ETHYL ESTER; CARBON DIOXIDE; ISOPENTYL ACETATE; LIMONENE; NONANONE; PROPIONIC ACID ETHYL ESTER; UNCLASSIFIED DRUG;

AREA UNDER THE CURVE; AROMA; ARTICLE; ARTIFICIAL ORGAN; CARBONATED BEVERAGE; HUMIDITY; HYDROPHOBICITY; MASS SPECTROMETRY; PH; PHYSICAL CHEMISTRY; PROTON TRANSPORT; THROAT;

EID: 73349142712     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1934     Document Type: Article

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