Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process

Food Chemistry

Volumn 108, Issue 4, 2008, Pages 1234-1246

  Buettner, Andrea ^a,b   Otto, Sabine ^a   Beer, Ambros ^c   Mestres, Montse ^d   Schieberle, Peter ^a   Hummel, Thomas ^e  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^e UNIVERSITY OF DRESDEN MEDICAL SCHOOL   (Germany)

Author keywords

Magnetic resonance imaging; Olfactometer; Olfactory event related potentials; PTR MS; Sensory analysis; Videofluoroscopy

Indexed keywords

ARTICLE; BREATH ANALYSIS; COMPLEX FORMATION; CROSS LINKING; ELECTROPHYSIOLOGY; EVENT RELATED POTENTIAL; FLUOROSCOPY; FOOD INTAKE; MASS SPECTROMETRY; MASTICATION; NUCLEAR MAGNETIC RESONANCE IMAGING; ODOR; OLFACTOMETRY; PROTON TRANSFER REACTION MASS SPECTROMETRY; SENSORY ANALYSIS; SMELLING; SWALLOWING; VIDEOFLUOROSCOPY;

EID: 38749101385     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.03.042     Document Type: Article

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