Identification of volatile compounds responsible for prune aroma in prematurely aged red wines

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 13, 2008, Pages 5285-5290

  Pons, Alexandre ^a,c   Lavigne, Valérie ^a,c   Eric, Frérot ^b   Darriet, Philippe ^c   Dubourdieu, Denis ^c  

^a SEGUIN MOREAU France   (France)

^b Analysis and Perception Department   (Switzerland)

^c UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

3 methyl 2,4 nonanedione; Aroma; Flavor; MDGC MS; Premature aging; Prunes; Red wine

Indexed keywords

2,3 BUTANEDIONE; 3 METHYL 2,4 NONANEDIONE; 3-METHYL-2,4-NONANEDIONE; ALKANE; BETA DAMASCENONE; BETA-DAMASCENONE; DRUG DERIVATIVE; NORISOPRENOID; PLANT EXTRACT;

ARTICLE; CHEMISTRY; FRUIT; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; ODOR; TASTE; TIME; VOLATILIZATION; WINE;

ALKANES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIACETYL; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; NORISOPRENOIDS; ODORS; PLANT EXTRACTS; SMELL; TASTE; TIME FACTORS; VITIS; VOLATILIZATION; WINE;

VITACEAE; VITIS VINIFERA;

EID: 47849100065     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073513z     Document Type: Article

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